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Dipendra Kumar Mahato

Showing results (21-30 of 40) with videos related to

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Journal of Food Science|June 22, 2021
Identifying ideal product composition of chocolate-flavored milk using preference mappingDipendra Kumar Mahato, Penelope Oliver, Russell Keast, et al.
Food Chemistry: X|January 27, 2025
Valorization of raw papaya (<i>Carica papaya</i>) and citrus peels for development of antimicrobial and biodegradable edible filmPrathamesh Pawle, Surabhi Pandey, Arvind Kumar, et al.
ACS Omega|August 21, 2023
Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard CandyKajal Dhawan, Prasad Rasane, Jyoti Singh, et al.
Journal of Food Science and Technology|September 15, 2023
Nutritional advantages of barnyard millet and opportunities for its processing as value-added foodsDiksha Bhatt, Prasad Rasane, Jyoti Singh, et al.
Journal of Food and Drug Analysis|September 26, 2018
Prospects of using nanotechnology for food preservation, safety, and securityVivek K Bajpai, Madhu Kamle, Shruti Shukla, et al.
Toxicon : Official Journal of the International Society on Toxinology|September 5, 2020
Ochratoxins in food and feed: Occurrence and its impact on human health and management strategiesPradeep Kumar, Dipendra Kumar Mahato, Bharti Sharma, et al.
Medical Oncology (Northwood, London, England)|October 9, 2024
Camptothecin and its derivatives: Advancements, mechanisms and clinical potential in cancer therapyMadhu Kamle, Shikha Pandhi, Sadhna Mishra, et al.
Toxins|February 3, 2021
Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A ReviewDipendra Kumar Mahato, Sheetal Devi, Shikha Pandhi, et al.
Scientific Reports|May 13, 2024
Author Correction: Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing wasteTejaswini Dhanaji Patil, Saptaneel Ghosh, Aparna Agarwal, et al.
Scientific Reports|January 18, 2024
Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing wasteTejaswini Dhanaji Patil, Saptaneel Ghosh, Aparna Agarwal, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Journal of Food Science|June 22, 2021
Identifying ideal product composition of chocolate-flavored milk using preference mappingDipendra Kumar Mahato, Penelope Oliver, Russell Keast, et al.
Food Chemistry: X|January 27, 2025
Valorization of raw papaya (<i>Carica papaya</i>) and citrus peels for development of antimicrobial and biodegradable edible filmPrathamesh Pawle, Surabhi Pandey, Arvind Kumar, et al.
ACS Omega|August 21, 2023
Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard CandyKajal Dhawan, Prasad Rasane, Jyoti Singh, et al.
Journal of Food Science and Technology|September 15, 2023
Nutritional advantages of barnyard millet and opportunities for its processing as value-added foodsDiksha Bhatt, Prasad Rasane, Jyoti Singh, et al.
Journal of Food and Drug Analysis|September 26, 2018
Prospects of using nanotechnology for food preservation, safety, and securityVivek K Bajpai, Madhu Kamle, Shruti Shukla, et al.
Toxicon : Official Journal of the International Society on Toxinology|September 5, 2020
Ochratoxins in food and feed: Occurrence and its impact on human health and management strategiesPradeep Kumar, Dipendra Kumar Mahato, Bharti Sharma, et al.
Medical Oncology (Northwood, London, England)|October 9, 2024
Camptothecin and its derivatives: Advancements, mechanisms and clinical potential in cancer therapyMadhu Kamle, Shikha Pandhi, Sadhna Mishra, et al.
Toxins|February 3, 2021
Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A ReviewDipendra Kumar Mahato, Sheetal Devi, Shikha Pandhi, et al.
Scientific Reports|May 13, 2024
Author Correction: Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing wasteTejaswini Dhanaji Patil, Saptaneel Ghosh, Aparna Agarwal, et al.
Scientific Reports|January 18, 2024
Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing wasteTejaswini Dhanaji Patil, Saptaneel Ghosh, Aparna Agarwal, et al.
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