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Nature Communications
|
September 16, 2018
The gut microbiota promotes hepatic fatty acid desaturation and elongation in mice
Alida Kindt, Gerhard Liebisch, Thomas Clavel, et al.
The ISME Journal
|
September 14, 2013
High-fat diet alters gut microbiota physiology in mice
Hannelore Daniel, Amin Moghaddas Gholami, David Berry, et al.
Nature Communications
|
October 28, 2016
Mitochondrial function controls intestinal epithelial stemness and proliferation
Emanuel Berger, Eva Rath, Detian Yuan, et al.
Gut
|
March 19, 2026
Extrinsic lipids are absorbed and accumulate in colorectal cancer
Klaus Peter Janssen, Marijana Basic, Silvia Bolsega, et al.
Gut Microbes
|
February 17, 2022
Gut bacterial dysbiosis and instability is associated with the onset of complications and mortality in COVID-19
David Schult, Sandra Reitmeier, Plamena Koyumdzhieva, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 8, 2020
Partial enteral nutrition has no benefit on bone health but improves growth in paediatric patients with quiescent or mild Crohn's disease
Annecarin Brückner, Katharina Julia Werkstetter, Klara Frivolt, et al.
Plos One
|
March 13, 2018
Protease signaling through protease activated receptor 1 mediate nerve activation by mucosal supernatants from irritable bowel syndrome but not from ulcerative colitis patients
Sabine Buhner, Hannes Hahne, Kerstin Hartwig, et al.
Cell Reports. Medicine
|
July 16, 2025
Endoscopic healing in pediatric IBD perpetuates a persistent signature defined by Th17 cells with molecular and microbial drivers of disease
Kolja Siebert, Tim Faro, Nikolai Köhler, et al.
Microbiome
|
April 2, 2023
Diet prevents the expansion of segmented filamentous bacteria and ileo-colonic inflammation in a model of Crohn's disease
Amira Metwaly, Jelena Jovic, Nadine Waldschmitt, et al.
Microbiome
|
August 4, 2018
The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism
Sarah Just, Stanislas Mondot, Josef Ecker, et al.
Page
of 24
Search research articles
Search
Showing results (191-200 of 236) with videos related to
Sort By:
Page
of 24
Nature Communications
|
September 16, 2018
The gut microbiota promotes hepatic fatty acid desaturation and elongation in mice
Alida Kindt, Gerhard Liebisch, Thomas Clavel, et al.
The ISME Journal
|
September 14, 2013
High-fat diet alters gut microbiota physiology in mice
Hannelore Daniel, Amin Moghaddas Gholami, David Berry, et al.
Nature Communications
|
October 28, 2016
Mitochondrial function controls intestinal epithelial stemness and proliferation
Emanuel Berger, Eva Rath, Detian Yuan, et al.
Gut
|
March 19, 2026
Extrinsic lipids are absorbed and accumulate in colorectal cancer
Klaus Peter Janssen, Marijana Basic, Silvia Bolsega, et al.
Gut Microbes
|
February 17, 2022
Gut bacterial dysbiosis and instability is associated with the onset of complications and mortality in COVID-19
David Schult, Sandra Reitmeier, Plamena Koyumdzhieva, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 8, 2020
Partial enteral nutrition has no benefit on bone health but improves growth in paediatric patients with quiescent or mild Crohn's disease
Annecarin Brückner, Katharina Julia Werkstetter, Klara Frivolt, et al.
Plos One
|
March 13, 2018
Protease signaling through protease activated receptor 1 mediate nerve activation by mucosal supernatants from irritable bowel syndrome but not from ulcerative colitis patients
Sabine Buhner, Hannes Hahne, Kerstin Hartwig, et al.
Cell Reports. Medicine
|
July 16, 2025
Endoscopic healing in pediatric IBD perpetuates a persistent signature defined by Th17 cells with molecular and microbial drivers of disease
Kolja Siebert, Tim Faro, Nikolai Köhler, et al.
Microbiome
|
April 2, 2023
Diet prevents the expansion of segmented filamentous bacteria and ileo-colonic inflammation in a model of Crohn's disease
Amira Metwaly, Jelena Jovic, Nadine Waldschmitt, et al.
Microbiome
|
August 4, 2018
The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism
Sarah Just, Stanislas Mondot, Josef Ecker, et al.
Page
of 24