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Do-Yeong Kim

Showing results (1-10 of 25) with videos related to

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The British Journal of Social Psychology|June 10, 2006
Gender differences in explicit and implicit risk attitudes: a socially facilitated phenomenonRichard Ronay, Do-Yeong Kim
Polymers|January 8, 2023
Effect of Mucilage Extracted from <i>Corchorus olitorius</i> Leaves on Bovine Serum Albumin (BSA)-Stabilized Oil-in-Water EmulsionsDo-Yeong Kim, Hyunsu Kim
Polymers|June 24, 2022
Characterization, Antioxidant Activities, and Functional Properties of Mucilage Extracted from <i>Corchorus olitorius</i> LSongmin Oh, Do-Yeong Kim
Food Chemistry|July 28, 2015
Functional improvements in bovine serum albumin-fucoidan conjugate through the Maillard reactionDo-Yeong Kim, Weon-Sun Shin
Food Chemistry|December 4, 2014
Characterisation of bovine serum albumin-fucoidan conjugates prepared via the Maillard reactionDo-Yeong Kim, Weon-Sun Shin
Foods (Basel, Switzerland)|October 28, 2023
Risk Assessment and Determination of Arsenic and Heavy Metals in Fishery Products in KoreaDo-Yeong Kim, Hyewon Jeon, Han-Seung Shin
Progress in Biophysics and Molecular Biology|July 25, 2012
Increased mechanically-induced ectopy in the hypertrophied heartDo Yeong Kim, Ed White, David A Saint
Foods (Basel, Switzerland)|April 3, 2021
Reduction of Polycyclic Aromatic Hydrocarbons (PAHs) in Sesame Oil Using Cellulosic AerogelDo-Yeong Kim, Boram Kim, Han-Seung Shin
Food Science and Biotechnology|October 16, 2018
Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulinHyun-Woong Park, Do-Yeong Kim, Weon-Sun Shin
Foods (Basel, Switzerland)|May 13, 2023
Fish Freshness Indicator for Sensing Fish Quality during StorageDo-Yeong Kim, Sung-Woo Park, Han-Seung Shin
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
The British Journal of Social Psychology|June 10, 2006
Gender differences in explicit and implicit risk attitudes: a socially facilitated phenomenonRichard Ronay, Do-Yeong Kim
Polymers|January 8, 2023
Effect of Mucilage Extracted from <i>Corchorus olitorius</i> Leaves on Bovine Serum Albumin (BSA)-Stabilized Oil-in-Water EmulsionsDo-Yeong Kim, Hyunsu Kim
Polymers|June 24, 2022
Characterization, Antioxidant Activities, and Functional Properties of Mucilage Extracted from <i>Corchorus olitorius</i> LSongmin Oh, Do-Yeong Kim
Food Chemistry|July 28, 2015
Functional improvements in bovine serum albumin-fucoidan conjugate through the Maillard reactionDo-Yeong Kim, Weon-Sun Shin
Food Chemistry|December 4, 2014
Characterisation of bovine serum albumin-fucoidan conjugates prepared via the Maillard reactionDo-Yeong Kim, Weon-Sun Shin
Foods (Basel, Switzerland)|October 28, 2023
Risk Assessment and Determination of Arsenic and Heavy Metals in Fishery Products in KoreaDo-Yeong Kim, Hyewon Jeon, Han-Seung Shin
Progress in Biophysics and Molecular Biology|July 25, 2012
Increased mechanically-induced ectopy in the hypertrophied heartDo Yeong Kim, Ed White, David A Saint
Foods (Basel, Switzerland)|April 3, 2021
Reduction of Polycyclic Aromatic Hydrocarbons (PAHs) in Sesame Oil Using Cellulosic AerogelDo-Yeong Kim, Boram Kim, Han-Seung Shin
Food Science and Biotechnology|October 16, 2018
Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulinHyun-Woong Park, Do-Yeong Kim, Weon-Sun Shin
Foods (Basel, Switzerland)|May 13, 2023
Fish Freshness Indicator for Sensing Fish Quality during StorageDo-Yeong Kim, Sung-Woo Park, Han-Seung Shin
Pageof 3