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Environmental Microbiology|November 27, 2021
Temperature sensitivity of Antarctic soil-humic substance degradation by cold-adapted bacteriaDockyu Kim, Ha Ju Park, Mincheol Kim, et al.Applied and Environmental Microbiology|November 3, 2009
Aromatic hydroxylation of indan by o-xylene-degrading Rhodococcus sp. strain DK17Dockyu Kim, Choong Hwan Lee, Jung Nam Choi, et al.Microbial Ecology|October 3, 2014
Temporal changes in soil bacterial diversity and humic substances degradation in subarctic tundra soilHa Ju Park, Namyi Chae, Woo Jun Sul, et al.Journal of Microbiology (Seoul, Korea)|September 11, 2004
Molecular cloning and identification of a novel oxygenase gene specifically induced during the growth of Rhodococcus sp. strain T104 on limoneneKi Young Choi, Dockyu Kim, Sung-Cheol Koh, et al.Journal of Microbiology and Biotechnology|December 10, 2009
2'-hydroxylation of genistein enhanced antioxidant and antiproliferative activities in mcf-7 human breast cancer cellsJung Nam Choi, Dockyu Kim, Hyung Kyoon Choi, et al.Ecotoxicology and Environmental Safety|December 13, 2024
Potential risks of bacterial plant pathogens from thawing permafrost in the Alaskan tundraDockyu Kim, Mincheol Kim, Sungho Woo, et al.Journal of Microbiology (Seoul, Korea)|March 15, 2005
Identification of two-component regulatory genes involved in o-xylene degradation by Rhodococcus sp. strain DK17Dockyu Kim, Jong-Chan Chae, Gerben J Zylstra, et al.Journal of Microbiology and Biotechnology|June 22, 2017
Metagenomic SMRT Sequencing-Based Exploration of Novel Lignocellulose-Degrading Capability in Wood Detritus from Torreya nucifera in Bija Forest on Jeju IslandHan Na Oh, Tae Kwon Lee, Jae Wan Park, et al.Journal of Microbiology and Biotechnology|October 29, 2008
Red to red - the marine bacterium Hahella chejuensis and its product prodigiosin for mitigation of harmful algal bloomsDockyu Kim, Jihyun F Kim, Joung Han Yim, et al.Folia Microbiologica|January 20, 2021
Involvement of laccase-like enzymes in humic substance degradation by diverse polar soil bacteriaHa Ju Park, Yung Mi Lee, Hackwon Do, et al.Pageof 7