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Journal of Food Science
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November 14, 2015
Advances in Mycotoxin Research: Public Health Perspectives
Hyun Jung Lee, Dojin Ryu
Journal of Agricultural and Food Chemistry
|
July 28, 2017
Summary of the ACS Symposium on Public Health Perspectives of Mycotoxins in Food
Lauren S Jackson, Dojin Ryu
Journal of Agricultural and Food Chemistry
|
February 10, 2015
Significance of Ochratoxin A in Breakfast Cereals from the United States
Hyun Jung Lee, Dojin Ryu
Journal of Food Protection
|
May 23, 2019
Growth Inhibition of Penicillium expansum by Several Commonly Used Food Ingredients
Dojin Ryu, Douglas L Holt
Journal of Agricultural and Food Chemistry
|
December 16, 2016
Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence
Hyun Jung Lee, Dojin Ryu
Journal of AOAC International
|
April 24, 2015
Ultrasonic extraction with ultra-performance liquid chromatography/tandem mass spectrometry for the determination of ochratoxin A in processed cereal products
Kieu Thi Ngoc Nguyen, Dojin Ryu
Journal of AOAC International
|
August 23, 2014
Development of a stir bar sorptive extraction method for analysis of ochratoxin A in beer
Kieu T N Nguyen, Dojin Ryu
Food Chemistry
|
January 28, 2021
Ochratoxin A and its reaction products affected by sugars during heat processing
Kejia Gu, Dojin Ryu, Hyun Jung Lee
Phytopathology
|
January 18, 2019
Utility of a Multilevel Modeling Approach to Investigate Differences in Isolation Frequency of <i>Fusarium culmorum</i> in Agricultural Soil Across the Inland Pacific Northwest
Andrew Robinson, Dojin Ryu, Hyun Jung Lee
Journal of Food Protection
|
October 7, 2014
Gluten contamination in foods labeled as "gluten free" in the United States
Hyun Jung Lee, Zach Anderson, Dojin Ryu
Page
of 5
Search research articles
Search
Showing results (1-10 of 43) with videos related to
Sort By:
Page
of 5
Journal of Food Science
|
November 14, 2015
Advances in Mycotoxin Research: Public Health Perspectives
Hyun Jung Lee, Dojin Ryu
Journal of Agricultural and Food Chemistry
|
July 28, 2017
Summary of the ACS Symposium on Public Health Perspectives of Mycotoxins in Food
Lauren S Jackson, Dojin Ryu
Journal of Agricultural and Food Chemistry
|
February 10, 2015
Significance of Ochratoxin A in Breakfast Cereals from the United States
Hyun Jung Lee, Dojin Ryu
Journal of Food Protection
|
May 23, 2019
Growth Inhibition of Penicillium expansum by Several Commonly Used Food Ingredients
Dojin Ryu, Douglas L Holt
Journal of Agricultural and Food Chemistry
|
December 16, 2016
Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence
Hyun Jung Lee, Dojin Ryu
Journal of AOAC International
|
April 24, 2015
Ultrasonic extraction with ultra-performance liquid chromatography/tandem mass spectrometry for the determination of ochratoxin A in processed cereal products
Kieu Thi Ngoc Nguyen, Dojin Ryu
Journal of AOAC International
|
August 23, 2014
Development of a stir bar sorptive extraction method for analysis of ochratoxin A in beer
Kieu T N Nguyen, Dojin Ryu
Food Chemistry
|
January 28, 2021
Ochratoxin A and its reaction products affected by sugars during heat processing
Kejia Gu, Dojin Ryu, Hyun Jung Lee
Phytopathology
|
January 18, 2019
Utility of a Multilevel Modeling Approach to Investigate Differences in Isolation Frequency of <i>Fusarium culmorum</i> in Agricultural Soil Across the Inland Pacific Northwest
Andrew Robinson, Dojin Ryu, Hyun Jung Lee
Journal of Food Protection
|
October 7, 2014
Gluten contamination in foods labeled as "gluten free" in the United States
Hyun Jung Lee, Zach Anderson, Dojin Ryu
Page
of 5