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The Journal of Nutritional Biochemistry
|
July 11, 2017
Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a <sup>1</sup>H-NMR-based untargeted metabolomics approach
Enrique Almanza-Aguilera, Mireia Urpi-Sarda, Rafael Llorach, et al.
The British Journal of Nutrition
|
January 28, 2010
Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
Joan D Fernández-Ballart, Josep Lluís Piñol, Itziar Zazpe, et al.
The Journal of Nutrition
|
June 11, 2021
Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome
Julie E Gervis, Kenneth K H Chui, Jiantao Ma, et al.
Nutrients
|
November 3, 2020
Chronological Age Interacts with the Circadian Melatonin Receptor 1B Gene Variation, Determining Fasting Glucose Concentrations in Mediterranean Populations. Additional Analyses on Type-2 Diabetes Risk
Jose V Sorlí, Rocío Barragán, Oscar Coltell, et al.
Atherosclerosis
|
October 1, 2013
Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk
Nagila R T Damasceno, Aleix Sala-Vila, Montserrat Cofán, et al.
Biomedicines
|
January 21, 2022
Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
Rebeca Fernández-Carrión, Jose V Sorlí, Oscar Coltell, et al.
Diabetes Care
|
October 9, 2010
Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial
Jordi Salas-Salvadó, Monica Bulló, Nancy Babio, et al.
Antioxidants (Basel, Switzerland)
|
October 27, 2022
Single and Combined Associations of Plasma and Urine Essential Trace Elements (Zn, Cu, Se, and Mn) with Cardiovascular Risk Factors in a Mediterranean Population
Rocío Barragán, Cristina Sánchez-González, Pilar Aranda, et al.
Journal of the American Heart Association
|
March 15, 2017
Prediction of Cardiovascular Disease by the Framingham-REGICOR Equation in the High-Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata
Antonio J Amor, Mercè Serra-Mir, Miguel A Martínez-González, et al.
Nutrients
|
September 21, 2017
Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk
Núria Bargalló, Rosa Gilabert, Edwin-Saúl Romero-Mamani, et al.
Page
of 55
Search research articles
Search
Showing results (151-160 of 547) with videos related to
Sort By:
Page
of 55
The Journal of Nutritional Biochemistry
|
July 11, 2017
Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a <sup>1</sup>H-NMR-based untargeted metabolomics approach
Enrique Almanza-Aguilera, Mireia Urpi-Sarda, Rafael Llorach, et al.
The British Journal of Nutrition
|
January 28, 2010
Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
Joan D Fernández-Ballart, Josep Lluís Piñol, Itziar Zazpe, et al.
The Journal of Nutrition
|
June 11, 2021
Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome
Julie E Gervis, Kenneth K H Chui, Jiantao Ma, et al.
Nutrients
|
November 3, 2020
Chronological Age Interacts with the Circadian Melatonin Receptor 1B Gene Variation, Determining Fasting Glucose Concentrations in Mediterranean Populations. Additional Analyses on Type-2 Diabetes Risk
Jose V Sorlí, Rocío Barragán, Oscar Coltell, et al.
Atherosclerosis
|
October 1, 2013
Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk
Nagila R T Damasceno, Aleix Sala-Vila, Montserrat Cofán, et al.
Biomedicines
|
January 21, 2022
Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
Rebeca Fernández-Carrión, Jose V Sorlí, Oscar Coltell, et al.
Diabetes Care
|
October 9, 2010
Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial
Jordi Salas-Salvadó, Monica Bulló, Nancy Babio, et al.
Antioxidants (Basel, Switzerland)
|
October 27, 2022
Single and Combined Associations of Plasma and Urine Essential Trace Elements (Zn, Cu, Se, and Mn) with Cardiovascular Risk Factors in a Mediterranean Population
Rocío Barragán, Cristina Sánchez-González, Pilar Aranda, et al.
Journal of the American Heart Association
|
March 15, 2017
Prediction of Cardiovascular Disease by the Framingham-REGICOR Equation in the High-Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata
Antonio J Amor, Mercè Serra-Mir, Miguel A Martínez-González, et al.
Nutrients
|
September 21, 2017
Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk
Núria Bargalló, Rosa Gilabert, Edwin-Saúl Romero-Mamani, et al.
Page
of 55