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Dolores Corella

Showing results (211-220 of 518) with videos related to

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Age and Ageing|July 30, 2025
Nut consumption, gut microbiota, and cognitive function: findings from a prospective study in older adults at risk of cognitive declineJiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Nutrients|August 27, 2021
Metabolic, Affective and Neurocognitive Characterization of Metabolic Syndrome Patients with and without Food Addiction. Implications for Weight ProgressionLucía Camacho-Barcia, Lucero Munguía, Ignacio Lucas, et al.
Clinical Chemistry|January 23, 2023
Effects of Supplemented Mediterranean Diets on Plasma-Phospholipid Fatty Acid Profiles and Risk of Cardiovascular Disease after 1 Year of Intervention in the PREDIMED TrialCristina Razquin, Miguel Ruiz-Canela, Andreas Wernitz, et al.
Nutrients|June 2, 2021
Energy Balance and Risk of Mortality in Spanish Older AdultsCamille Lassale, Álvaro Hernáez, Estefanía Toledo, et al.
Biology of Sport|July 2, 2024
Physical activity shifts gut microbiota structure in aged subjects with overweight/obesity and metabolic syndromePatricia Ruiz-Limón, Jananee Muralidharan, Ana M Gomez-Perez, et al.
Nutrients|September 28, 2024
Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular RiskJavier Hernando-Redondo, Mireia Malcampo, Karla Alejandra Pérez-Vega, et al.
The British Journal of Nutrition|July 8, 2015
Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED populationAnna Tresserra-Rimbau, Alexander Medina-Remón, Rosa M Lamuela-Raventós, et al.
Atherosclerosis|April 20, 2010
Common cholesteryl ester transfer protein gene variation related to high-density lipoprotein cholesterol is not associated with decreased coronary heart disease risk after a 10-year follow-up in a Mediterranean cohort: Modulation by alcohol consumptionDolores Corella, Paula Carrasco, Pilar Amiano, et al.
Journal of Behavioral Addictions|March 23, 2026
Comprehensive analysis of the relationship between ultra-processed food consumption and food addiction at one-year follow-up in older adults with metabolic syndromeLucía Camacho-Barcia, Susana Jimenez-Murcia, Roser Granero, et al.
European Journal of Preventive Cardiology|October 14, 2021
Leisure time physical activity is associated with improved HDL functionality in high cardiovascular risk individuals: a cohort studyÁlvaro Hernáez, Maria Trinidad Soria-Florido, Olga Castañer, et al.
Pageof 52

Showing results (211-220 of 518) with videos related to

Sort By:
Pageof 52
Age and Ageing|July 30, 2025
Nut consumption, gut microbiota, and cognitive function: findings from a prospective study in older adults at risk of cognitive declineJiaqi Ni, Stephanie K Nishi, Nancy Babio, et al.
Nutrients|August 27, 2021
Metabolic, Affective and Neurocognitive Characterization of Metabolic Syndrome Patients with and without Food Addiction. Implications for Weight ProgressionLucía Camacho-Barcia, Lucero Munguía, Ignacio Lucas, et al.
Clinical Chemistry|January 23, 2023
Effects of Supplemented Mediterranean Diets on Plasma-Phospholipid Fatty Acid Profiles and Risk of Cardiovascular Disease after 1 Year of Intervention in the PREDIMED TrialCristina Razquin, Miguel Ruiz-Canela, Andreas Wernitz, et al.
Nutrients|June 2, 2021
Energy Balance and Risk of Mortality in Spanish Older AdultsCamille Lassale, Álvaro Hernáez, Estefanía Toledo, et al.
Biology of Sport|July 2, 2024
Physical activity shifts gut microbiota structure in aged subjects with overweight/obesity and metabolic syndromePatricia Ruiz-Limón, Jananee Muralidharan, Ana M Gomez-Perez, et al.
Nutrients|September 28, 2024
Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular RiskJavier Hernando-Redondo, Mireia Malcampo, Karla Alejandra Pérez-Vega, et al.
The British Journal of Nutrition|July 8, 2015
Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED populationAnna Tresserra-Rimbau, Alexander Medina-Remón, Rosa M Lamuela-Raventós, et al.
Atherosclerosis|April 20, 2010
Common cholesteryl ester transfer protein gene variation related to high-density lipoprotein cholesterol is not associated with decreased coronary heart disease risk after a 10-year follow-up in a Mediterranean cohort: Modulation by alcohol consumptionDolores Corella, Paula Carrasco, Pilar Amiano, et al.
Journal of Behavioral Addictions|March 23, 2026
Comprehensive analysis of the relationship between ultra-processed food consumption and food addiction at one-year follow-up in older adults with metabolic syndromeLucía Camacho-Barcia, Susana Jimenez-Murcia, Roser Granero, et al.
European Journal of Preventive Cardiology|October 14, 2021
Leisure time physical activity is associated with improved HDL functionality in high cardiovascular risk individuals: a cohort studyÁlvaro Hernáez, Maria Trinidad Soria-Florido, Olga Castañer, et al.
Pageof 52