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Dolores Corella

Showing results (231-240 of 518) with videos related to

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Archives of Internal Medicine|June 15, 2007
Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trialMontserrat Fitó, Mònica Guxens, Dolores Corella, et al.
Revista Espanola De Cardiologia (English Ed.)|September 11, 2019
Impact of Life's Simple 7 on the incidence of major cardiovascular events in high-risk Spanish adults in the PREDIMED study cohortJavier Díez-Espino, Pilar Buil-Cosiales, Nancy Babio, et al.
Food & Function|May 14, 2026
Carbohydrate quality index and mortality risk in older adults at high cardiovascular riskHéctor Vázquez-Lorente, Stephanie K Nishi, Sangeetha Shyam, et al.
Clinical Chemistry|February 19, 2016
Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED TrialMiguel Ruiz-Canela, Estefania Toledo, Clary B Clish, et al.
BMC Medicine|July 20, 2013
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialMarta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
The Journal of Nutrition|December 6, 2008
Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nutsDolores Corella, José Ignacio González, Mònica Bulló, et al.
BMC Medicine|November 16, 2013
Mediterranean dietary pattern and depression: the PREDIMED randomized trialAlmudena Sánchez-Villegas, Miguel Angel Martínez-González, Ramón Estruch, et al.
Molecular Nutrition & Food Research|November 10, 2022
Mediterranean Diet, Energy Restriction, Physical Activity, and Atherogenicity of Very-Low Density Lipoproteins: Findings from Two Randomized Controlled TrialsKarla Alejandra Pérez-Vega, Olga Castañer, Albert Sanllorente, et al.
Journal of Clinical Medicine|April 29, 2020
Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed StudyLaura Barrubés, Nancy Babio, Pablo Hernández-Alonso, et al.
Molecular Nutrition & Food Research|January 11, 2019
Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in HumansÁlvaro Hernáez, Albert Sanllorente, Olga Castañer, et al.
Pageof 52

Showing results (231-240 of 518) with videos related to

Sort By:
Pageof 52
Archives of Internal Medicine|June 15, 2007
Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trialMontserrat Fitó, Mònica Guxens, Dolores Corella, et al.
Revista Espanola De Cardiologia (English Ed.)|September 11, 2019
Impact of Life's Simple 7 on the incidence of major cardiovascular events in high-risk Spanish adults in the PREDIMED study cohortJavier Díez-Espino, Pilar Buil-Cosiales, Nancy Babio, et al.
Food & Function|May 14, 2026
Carbohydrate quality index and mortality risk in older adults at high cardiovascular riskHéctor Vázquez-Lorente, Stephanie K Nishi, Sangeetha Shyam, et al.
Clinical Chemistry|February 19, 2016
Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED TrialMiguel Ruiz-Canela, Estefania Toledo, Clary B Clish, et al.
BMC Medicine|July 20, 2013
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialMarta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
The Journal of Nutrition|December 6, 2008
Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nutsDolores Corella, José Ignacio González, Mònica Bulló, et al.
BMC Medicine|November 16, 2013
Mediterranean dietary pattern and depression: the PREDIMED randomized trialAlmudena Sánchez-Villegas, Miguel Angel Martínez-González, Ramón Estruch, et al.
Molecular Nutrition & Food Research|November 10, 2022
Mediterranean Diet, Energy Restriction, Physical Activity, and Atherogenicity of Very-Low Density Lipoproteins: Findings from Two Randomized Controlled TrialsKarla Alejandra Pérez-Vega, Olga Castañer, Albert Sanllorente, et al.
Journal of Clinical Medicine|April 29, 2020
Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed StudyLaura Barrubés, Nancy Babio, Pablo Hernández-Alonso, et al.
Molecular Nutrition & Food Research|January 11, 2019
Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in HumansÁlvaro Hernáez, Albert Sanllorente, Olga Castañer, et al.
Pageof 52