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Dolores Rodrigo

Showing results (21-30 of 56) with videos related to

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Plos One|September 28, 2022
Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivativesMaría Inés Valdez, María Úbeda-Manzanaro, Cristian Narvaes, et al.
Food Research International (Ottawa, Ont.)|August 19, 2024
Oxygen and air cold plasma for the inactivation of Bacillus cereus in low-water activity soy powderM Teresa Fernández-Felipe, María Inés Valdez-Narváez, Antonio Martinez, et al.
Foods (Basel, Switzerland)|July 27, 2024
Inactivation of <i>Bacillus cereus</i> Spores and Vegetative Cells in Inert Matrix and Rice Grains Using Low-Pressure Cold PlasmaMaría Inés Valdez-Narváez, M Teresa Fernández-Felipe, Antonio Martinez, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 4, 2026
Assessment of <i>Bacillus cereus</i> concentration in soy-based beverages prepared from cold plasma-decontaminated raw materialsM Teresa Fernández-Felipe, María Inés Valdez-Narváez, Walter Randazzo, et al.
Foodborne Pathogens and Disease|March 9, 2011
Effect of olive powder and high hydrostatic pressure on the inactivation of Bacillus cereus spores in a reference mediumAurora Marco, Carmen Ferrer, Lina Maria Velasco, et al.
Plos One|March 23, 2018
Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvaeMahboobeh Kashiri, Cuauhtemoc Marin, Raquel Garzón, et al.
Frontiers in Microbiology|February 10, 2022
<i>In vivo</i> Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of <i>Spirulina</i>María Consuelo Pina-Pérez, María Úbeda-Manzanaro, Michael Beyrer, et al.
International Journal of Food Microbiology|October 1, 2017
S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegansMaría Sanz-Puig, Elena Lázaro, Carmen Armero, et al.
Foodborne Pathogens and Disease|December 5, 2009
Monte Carlo simulation as a method to determine the critical factors affecting two strains of Escherichia coli inactivation kinetics by high hydrostatic pressureMaria Consuelo Pina-Pérez, Magdalena M García-Fernández, Dolores Rodrigo, et al.
Journal of Food Science and Technology|February 8, 2019
Effect of the addition of liquid whey from cheese making factory on the physicochemical properties of whey protein isolate gels made by high hydrostatic pressureEdwin F Torres, Gerardo González, Bernadette Klotz, et al.
Pageof 6

Showing results (21-30 of 56) with videos related to

Sort By:
Pageof 6
Plos One|September 28, 2022
Joint effect of temperature and insect chitosan on the heat resistance of Bacillus cereus spores in rice derivativesMaría Inés Valdez, María Úbeda-Manzanaro, Cristian Narvaes, et al.
Food Research International (Ottawa, Ont.)|August 19, 2024
Oxygen and air cold plasma for the inactivation of Bacillus cereus in low-water activity soy powderM Teresa Fernández-Felipe, María Inés Valdez-Narváez, Antonio Martinez, et al.
Foods (Basel, Switzerland)|July 27, 2024
Inactivation of <i>Bacillus cereus</i> Spores and Vegetative Cells in Inert Matrix and Rice Grains Using Low-Pressure Cold PlasmaMaría Inés Valdez-Narváez, M Teresa Fernández-Felipe, Antonio Martinez, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 4, 2026
Assessment of <i>Bacillus cereus</i> concentration in soy-based beverages prepared from cold plasma-decontaminated raw materialsM Teresa Fernández-Felipe, María Inés Valdez-Narváez, Walter Randazzo, et al.
Foodborne Pathogens and Disease|March 9, 2011
Effect of olive powder and high hydrostatic pressure on the inactivation of Bacillus cereus spores in a reference mediumAurora Marco, Carmen Ferrer, Lina Maria Velasco, et al.
Plos One|March 23, 2018
Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvaeMahboobeh Kashiri, Cuauhtemoc Marin, Raquel Garzón, et al.
Frontiers in Microbiology|February 10, 2022
<i>In vivo</i> Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of <i>Spirulina</i>María Consuelo Pina-Pérez, María Úbeda-Manzanaro, Michael Beyrer, et al.
International Journal of Food Microbiology|October 1, 2017
S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegansMaría Sanz-Puig, Elena Lázaro, Carmen Armero, et al.
Foodborne Pathogens and Disease|December 5, 2009
Monte Carlo simulation as a method to determine the critical factors affecting two strains of Escherichia coli inactivation kinetics by high hydrostatic pressureMaria Consuelo Pina-Pérez, Magdalena M García-Fernández, Dolores Rodrigo, et al.
Journal of Food Science and Technology|February 8, 2019
Effect of the addition of liquid whey from cheese making factory on the physicochemical properties of whey protein isolate gels made by high hydrostatic pressureEdwin F Torres, Gerardo González, Bernadette Klotz, et al.
Pageof 6