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Domagoj Stupić

Showing results (1-10 of 6) with videos related to

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Pathogens (Basel, Switzerland)|December 28, 2021
Detection, Transmission, and Characterization of Grapevine Virus H in CroatiaMartin Jagunić, Boris Lazarević, Kristina Nikolić, et al.
Phytochemical Analysis : PCA|August 8, 2015
Multi-response optimisation of ultrasound-assisted extraction for recovery of flavonoids from red grape skins using response surface methodologyIvana Tomaz, Luna Maslov, Domagoj Stupić, et al.
3 Biotech|March 24, 2017
Application of pectinases for recovery of grape seeds phenolicsPetra Štambuk, Dora Tomašković, Ivana Tomaz, et al.
Acta Chimica Slovenica|June 23, 2016
Solid-liquid Extraction of Phenolics from Red Grape SkinsIvana Tomaz, Luna Maslov, Domagoj Stupić, et al.
Molecules (Basel, Switzerland)|December 2, 2020
Grapevine as a Rich Source of Polyphenolic CompoundsIva Šikuten, Petra Štambuk, Željko Andabaka, et al.
Food Technology and Biotechnology|April 20, 2022
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica WineTomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Pathogens (Basel, Switzerland)|December 28, 2021
Detection, Transmission, and Characterization of Grapevine Virus H in CroatiaMartin Jagunić, Boris Lazarević, Kristina Nikolić, et al.
Phytochemical Analysis : PCA|August 8, 2015
Multi-response optimisation of ultrasound-assisted extraction for recovery of flavonoids from red grape skins using response surface methodologyIvana Tomaz, Luna Maslov, Domagoj Stupić, et al.
3 Biotech|March 24, 2017
Application of pectinases for recovery of grape seeds phenolicsPetra Štambuk, Dora Tomašković, Ivana Tomaz, et al.
Acta Chimica Slovenica|June 23, 2016
Solid-liquid Extraction of Phenolics from Red Grape SkinsIvana Tomaz, Luna Maslov, Domagoj Stupić, et al.
Molecules (Basel, Switzerland)|December 2, 2020
Grapevine as a Rich Source of Polyphenolic CompoundsIva Šikuten, Petra Štambuk, Željko Andabaka, et al.
Food Technology and Biotechnology|April 20, 2022
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica WineTomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, et al.
Pageof 1