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Foods (Basel, Switzerland)|March 28, 2024
Hedonic Analysis of Dried Pasta Prices Using E-Commerce Data-An Explorative StudyFrancesco Bimbo, Emilio De Meo, Domenico CarlucciJournal of Ultrasonography|July 31, 2023
Considerations about the multidimensional evaluation of a stab wound tibial neuropathy: a case reportPietro Antenucci, Domenico Carlucci, Maura Pugliatti, et al.Foods (Basel, Switzerland)|March 25, 2022
A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets DataEmilio De Meo, Gianluca Nardone, Francesco Bimbo, et al.Foods (Basel, Switzerland)|March 29, 2023
The Value of Craft Beer Styles: Evidence from the Italian MarketFrancesco Bimbo, Emilio De Meo, Antonietta Baiano, et al.Nutrients|July 26, 2020
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil MarketFrancesco Bimbo, Luigi Roselli, Domenico Carlucci, et al.Appetite|December 3, 2014
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studiesDomenico Carlucci, Giuseppe Nocella, Biagia De Devitiis, et al.Appetite|February 26, 2017
Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic reviewFrancesco Bimbo, Alessandro Bonanno, Giuseppe Nocella, et al.Nutrients|November 30, 2019
Consumers' Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment AnalysisRosaria Viscecchia, Giuseppe Nocella, Biagia De Devitiis, et al.Meat Science|March 18, 2023
Improving meat tenderness using exogenous process: The consumer responseBiagia De Devitiis, Rosaria Viscecchia, Antonio Seccia, et al.Food Research International (Ottawa, Ont.)|May 9, 2018
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasoundLuigi Roselli, Gianni Cicia, Carla Cavallo, et al.Pageof 2