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Consumers' acceptance and preferences for nutrition-modified and functional dairy products: A systematic review

Francesco Bimbo1, Alessandro Bonanno2, Giuseppe Nocella3

  • 1Business Economics Group, School of Social Sciences, Wageningen University, Hollandseweg 1, Room 6.040, P.O. box 8130, 6706 KN, Wageningen, The Netherlands; Università degli Studi di Foggia, Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, Via Napoli 25, Foggia, 71122, Italy.

Appetite
|February 26, 2017
PubMed

Keywords:
AttitudesConsumers' acceptance and preferencesNutrition-modified and functional dairy productsPerceived healthinessSystematic review

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