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Protoplasma
|
March 22, 2017
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study
Giulia Chitarrini, Luca Zulini, Domenico Masuero, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2010
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis
Mattia Gasperotti, Domenico Masuero, Urska Vrhovsek, et al.
Molecules (Basel, Switzerland)
|
September 11, 2019
Methyl Salicylate Glycosides in Some Italian Varietal Wines
Silvia Carlin, Domenico Masuero, Graziano Guella, et al.
Talanta
|
July 26, 2014
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS
Mattia Gasperotti, Domenico Masuero, Graziano Guella, et al.
Analytical and Bioanalytical Chemistry
|
December 11, 2012
High-throughput carotenoid profiling using multivariate curve resolution
Ron Wehrens, Elisabete Carvalho, Domenico Masuero, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
Effect of Indigenous Non-<i>Saccharomyces</i> Yeasts on Lipid Compositions of Maraština Wine
Ana Boban, Urska Vrhovsek, Domenico Masuero, et al.
Journal of the Science of Food and Agriculture
|
February 28, 2017
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.)
Luisa Palmieri, Domenico Masuero, Paolo Martinatti, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis
Urska Vrhovsek, Arianna Palchetti, Fabiano Reniero, et al.
Journal of Chromatography. A
|
October 9, 2025
Comparison of gas and liquid chromatography (GC, LC) coupled with isotope ratio mass spectrometry (IRMS): A case study on rice amino acids
Zoe Giannioti, Silvia Pianezze, Alberto Roncone, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 4, 2014
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method
Urska Vrhovsek, Cesare Lotti, Domenico Masuero, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 49) with videos related to
Sort By:
Page
of 5
Protoplasma
|
March 22, 2017
Lipid, phenol and carotenoid changes in 'Bianca' grapevine leaves after mechanical wounding: a case study
Giulia Chitarrini, Luca Zulini, Domenico Masuero, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2010
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis
Mattia Gasperotti, Domenico Masuero, Urska Vrhovsek, et al.
Molecules (Basel, Switzerland)
|
September 11, 2019
Methyl Salicylate Glycosides in Some Italian Varietal Wines
Silvia Carlin, Domenico Masuero, Graziano Guella, et al.
Talanta
|
July 26, 2014
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS
Mattia Gasperotti, Domenico Masuero, Graziano Guella, et al.
Analytical and Bioanalytical Chemistry
|
December 11, 2012
High-throughput carotenoid profiling using multivariate curve resolution
Ron Wehrens, Elisabete Carvalho, Domenico Masuero, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
Effect of Indigenous Non-<i>Saccharomyces</i> Yeasts on Lipid Compositions of Maraština Wine
Ana Boban, Urska Vrhovsek, Domenico Masuero, et al.
Journal of the Science of Food and Agriculture
|
February 28, 2017
Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.)
Luisa Palmieri, Domenico Masuero, Paolo Martinatti, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2006
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis
Urska Vrhovsek, Arianna Palchetti, Fabiano Reniero, et al.
Journal of Chromatography. A
|
October 9, 2025
Comparison of gas and liquid chromatography (GC, LC) coupled with isotope ratio mass spectrometry (IRMS): A case study on rice amino acids
Zoe Giannioti, Silvia Pianezze, Alberto Roncone, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 4, 2014
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method
Urska Vrhovsek, Cesare Lotti, Domenico Masuero, et al.
Page
of 5