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Domenico Masuero

Showing results (11-20 of 49) with videos related to

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Archives of Microbiology|October 26, 2019
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional qualityNouha Ferchichi, Wael Toukabri, Urska Vrhovsek, et al.
Phytochemistry|February 10, 2012
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa)Bruno Fedrizzi, Graziano Guella, Daniele Perenzoni, et al.
ACS Chemical Neuroscience|April 21, 2015
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?Mattia Gasperotti, Sabina Passamonti, Federica Tramer, et al.
Journal of Agricultural and Food Chemistry|April 4, 2012
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beveragesUrska Vrhovsek, Domenico Masuero, Mattia Gasperotti, et al.
Foods (Basel, Switzerland)|November 27, 2025
Profiling Neuroactive Compounds in Organic, Conventional, and Processed TomatoesAna Kovačič, Mar Garcia-Aloy, Domenico Masuero, et al.
Food Chemistry|November 19, 2025
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography-combustion-isotope ratio mass spectrometrySilvia Pianezze, Domenico Masuero, Matteo Perini, et al.
Journal of Agricultural and Food Chemistry|February 20, 2016
Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit ToleranceEllaine Grace Nagpala, Michela Guidarelli, Mattia Gasperotti, et al.
Journal of Agricultural and Food Chemistry|February 28, 2015
Is there room for improving the nutraceutical composition of apple?Brian Farneti, Domenico Masuero, Fabrizio Costa, et al.
Journal of Agricultural and Food Chemistry|September 3, 2013
Evolution of ellagitannin content and profile during fruit ripening in Fragaria sppMattia Gasperotti, Domenico Masuero, Graziano Guella, et al.
Planta|March 19, 2017
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategiesEirini Sarrou, Ioannis Ganopoulos, Aliki Xanthopoulou, et al.
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
Archives of Microbiology|October 26, 2019
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional qualityNouha Ferchichi, Wael Toukabri, Urska Vrhovsek, et al.
Phytochemistry|February 10, 2012
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa)Bruno Fedrizzi, Graziano Guella, Daniele Perenzoni, et al.
ACS Chemical Neuroscience|April 21, 2015
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?Mattia Gasperotti, Sabina Passamonti, Federica Tramer, et al.
Journal of Agricultural and Food Chemistry|April 4, 2012
A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beveragesUrska Vrhovsek, Domenico Masuero, Mattia Gasperotti, et al.
Foods (Basel, Switzerland)|November 27, 2025
Profiling Neuroactive Compounds in Organic, Conventional, and Processed TomatoesAna Kovačič, Mar Garcia-Aloy, Domenico Masuero, et al.
Food Chemistry|November 19, 2025
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography-combustion-isotope ratio mass spectrometrySilvia Pianezze, Domenico Masuero, Matteo Perini, et al.
Journal of Agricultural and Food Chemistry|February 20, 2016
Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit ToleranceEllaine Grace Nagpala, Michela Guidarelli, Mattia Gasperotti, et al.
Journal of Agricultural and Food Chemistry|February 28, 2015
Is there room for improving the nutraceutical composition of apple?Brian Farneti, Domenico Masuero, Fabrizio Costa, et al.
Journal of Agricultural and Food Chemistry|September 3, 2013
Evolution of ellagitannin content and profile during fruit ripening in Fragaria sppMattia Gasperotti, Domenico Masuero, Graziano Guella, et al.
Planta|March 19, 2017
Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategiesEirini Sarrou, Ioannis Ganopoulos, Aliki Xanthopoulou, et al.
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