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Recent Patents on Food, Nutrition & Agriculture|June 30, 2015
Bioactive Proteins and Peptides from SoybeansDominic AgyeiBiotechnology Advances|January 18, 2011
Industrial-scale manufacturing of pharmaceutical-grade bioactive peptidesDominic Agyei, Michael K DanquahFoods (Basel, Switzerland)|February 28, 2017
Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of KonongoIsaac Monney, Dominic Agyei, Wellington OwusuAdvances in Food and Nutrition Research|March 21, 2018
Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic HealthShixiang Yao, Dominic Agyei, Chibuike C UdenigweAnalytical and Bioanalytical Chemistry|March 9, 2018
Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptidesDominic Agyei, Apollinaire Tsopmo, Chibuike C UdenigweJournal of Food Biochemistry|September 30, 2020
Revisiting the scope and applications of food enzymes from extremophilesTaiwo O Akanbi, Dawei Ji, Dominic AgyeiApplied Biochemistry and Biotechnology|August 17, 2012
Optimisation of batch culture conditions for cell-envelope-associated proteinase production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™Dominic Agyei, Ravichandra Potumarthi, Michael K DanquahComprehensive Reviews in Food Science and Food Safety|January 14, 2021
Cell-envelope proteinases from lactic acid bacteria: Biochemical features and biotechnological applicationsDawei Ji, Jingying Ma, Min Xu, et al.Comprehensive Reviews in Food Science and Food Safety|November 29, 2024
Solid-state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oatsStella Green, Graham T Eyres, Dominic Agyei, et al.Microorganisms|May 21, 2020
Microbial Safety of Milk Production and Fermented Dairy Products in AfricaJames Owusu-Kwarteng, Fortune Akabanda, Dominic Agyei, et al.Pageof 5