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European Journal of Nutrition|December 31, 2024
Legume intakes on cardiometabolic profile and gut microbiome function: systematic review and meta-analyses of randomised controlled trialsMd Altaf Hossain, Khushboo Soni, Dominic Agyei, et al.Journal of Food Biochemistry|July 30, 2019
Structure-informed separation of bioactive peptidesCaleb Acquah, Yi Wei Chan, Sharadwata Pan, et al.Journal of Analytical Methods in Chemistry|February 15, 2014
A simple microfluidic chip design for fundamental bioseparationAlan S Chan, Michael K Danquah, Dominic Agyei, et al.Protein and Peptide Letters|December 27, 2016
Protein and Peptide Biopharmaceuticals: An OverviewDominic Agyei, Ishtiaq Ahmed, Zain Akram, et al.Molecules (Basel, Switzerland)|September 26, 2018
Bioprocessing of Functional Ingredients from FlaxseedChristian Kwesi Ofotsu Dzuvor, Jordan Tauai Taylor, Caleb Acquah, et al.Comprehensive Reviews in Food Science and Food Safety|June 26, 2024
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive reviewSalome Dini, Fatih Oz, Alaa El-Din A Bekhit, et al.Molecules (Basel, Switzerland)|June 19, 2024
The Physicochemical and Functional Properties of Biosurfactants: A ReviewSalome Dini, Alaa El-Din A Bekhit, Shahin Roohinejad, et al.Foods (Basel, Switzerland)|June 19, 2024
Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field TreatmentNorma Cecille Bagarinao, Jessie King, Sze Ying Leong, et al.Journal of Food Biochemistry|July 30, 2019
Structure-informed detection and quantification of peptides in food and biological fluidsDominic Agyei, Sharadwata Pan, Caleb Acquah, et al.Food Research International (Ottawa, Ont.)|February 11, 2020
Understanding the impact of Pulsed Electric Fields treatment on the thermal and pasting properties of raw and thermally processed oat floursSheba Mae M Duque, Sze Ying Leong, Dominic Agyei, et al.Pageof 5