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Sensors (Basel, Switzerland)|October 16, 2024
Non-Invasive Characterization of Different Saccharomyces Suspensions with UltrasoundDominik Geier, Markus Mailänder, Iain Whitehead, et al.
Analytical and Bioanalytical Chemistry|November 21, 2025
Noninvasive monitoring and prediction of cell count of Saccharomyces suspensions using ultrasonic measurements and artificial neural networksDominik Geier, Michael Metzenmacher, Iain Whitehead, et al.
Foods (Basel, Switzerland)|May 13, 2023
Ultrasonic Wave Mode-Based Application for Contactless Density Measurement of Highly Aerated BattersMichael Metzenmacher, Dominik Geier, Thomas Becker
Analytical and Bioanalytical Chemistry|December 30, 2016
Rapid cultivar identification of barley seeds through disjoint principal component modelingIain Whitehead, Alicia Munoz, Thomas Becker
Sensors (Basel, Switzerland)|May 20, 2022
Combined Longitudinal and Surface Acoustic Wave Analysis for Determining Small Filling Levels in Curved Steel ContainersMichael Metzenmacher, Alexander Beugholt, Dominik Geier, et al.
Frontiers in Bioengineering and Biotechnology|September 7, 2021
Challenges in the Development of Soft Sensors for Bioprocesses: A Critical ReviewVincent Brunner, Manuel Siegl, Dominik Geier, et al.
Biotechnology and Bioengineering|June 9, 2020
Biomass soft sensor for a Pichia pastoris fed-batch process based on phase detection and hybrid modelingVincent Brunner, Manuel Siegl, Dominik Geier, et al.
Engineering in Life Sciences|April 6, 2022
Ensemble-based adaptive soft sensor for fault-tolerant biomass monitoringManuel Siegl, Vincent Brunner, Dominik Geier, et al.
Biotechnology Journal|November 3, 2022
Autofluorescence prediction model for fluorescence unmixing and age determinationMarco Eigenfeld, Roland Kerpes, Iain Whitehead, et al.
International Journal of Biological Macromolecules|December 15, 2025
Synergistic effect of washing process and after-treatment parameters on gluten protein composition, rheological, and baking propertiesNina Hoeller, Thekla Alpers, Kerstin Holtz, et al.
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