Biomass soft sensor for a Pichia pastoris fed-batch process based on phase detection and hybrid modeling

Vincent Brunner1, Manuel Siegl1, Dominik Geier1

  • 1Chair of Brewing and Beverage Technology, Technical University of Munich, Freising, Germany.

Summary

This study developed an adaptive soft sensor to predict biomass concentration in Pichia pastoris fermentation. The sensor accurately monitors both glycerol and methanol phases for improved bioprocess control.

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