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Critical Reviews in Food Science and Nutrition|June 13, 2015
Dietary bioactive peptides: Human studiesDominique Bouglé, Saïd BouhallabReproduction, Nutrition, Development|January 8, 2005
Biopeptides of milk: caseinophosphopeptides and mineral bioavailabilitySaïd Bouhallab, Dominique BougléAnnals of Nutrition & Metabolism|June 3, 2008
Caseinophosphopeptide-bound iron: protective effect against gut peroxidationIda Kibangou, Saïd Bouhallab, François Bureau, et al.The Journal of Nutritional Biochemistry|July 5, 2005
Improved absorption of caseinophosphopeptide-bound iron: role of alkaline phosphataseBertille Ani-Kibangou, Saïd Bouhallab, Daniel Mollé, et al.Advances in Colloid and Interface Science|July 3, 2016
Heteroprotein complex coacervation: A generic processThomas Croguennec, Guilherme M Tavares, Saïd BouhallabBiochemistry|January 31, 2007
Temperature affects the supramolecular structures resulting from alpha-lactalbumin-lysozyme interactionMichaël Nigen, Thomas Croguennec, Denis Renard, et al.Protein Science : a Publication of the Protein Society|April 13, 2004
Spectroscopic characterization of heat-induced nonnative beta-lactoglobulin monomersThomas Croguennec, Daniel Mollé, Raj Mehra, et al.Journal of Colloid and Interface Science|August 1, 2006
Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulinThomas Croguennec, Anne Renault, Saïd Bouhallab, et al.Nutrients|June 21, 2013
Iron in child obesity. Relationships with inflammation and metabolic risk factorsDominique Bouglé, Jacques BrouardThe FEBS Journal|November 1, 2007
Apo alpha-lactalbumin and lysozyme are colocalized in their subsequently formed spherical supramolecular assemblyMichaël Nigen, Thomas Croguennec, Marie-Noëlle Madec, et al.Pageof 5