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Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|January 19, 2016
A Model for Predicting Persistent Elevation of Factor VIII among Patients with Acute Ischemic StrokeAlyana A Samai, Amelia K Boehme, Amir Shaban, et al.
Medical Student Research Journal|February 26, 2016
A comprehensive stroke center patient registry: advantages, limitations, and lessons learnedJames E Siegler, Amelia K Boehme, Adrianne M Dorsey, et al.
Current Treatment Options in Cardiovascular Medicine|May 5, 2023
Coronary Revascularization in Patients With CancerBala Pushparaji, Teodora Donisan, Dinu Valentin Balanescu, et al.
Public Health Nutrition|August 4, 2020
Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trialAlexander C Razavi, Alexander Sapin, Dominique J Monlezun, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|January 21, 2015
A simple prediction score for developing a hospital-acquired infection after acute ischemic strokeAdam J Friedant, Brittany M Gouse, Amelia K Boehme, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|August 2, 2016
Intravenous Tissue Plasminogen Activator for Wake-Up Stroke: A Propensity Score-Matched AnalysisJames E Anaissie, Dominique J Monlezun, James E Siegler, et al.
Surgery|August 1, 2018
Postrenal transplant infection: What is the effect of specific immunosuppressant agents?Dominique J Monlezun, Mira John, Isabelle Dortonne, et al.
American Journal of Lifestyle Medicine|April 2, 2020
Multisite Culinary Medicine Curriculum Is Associated With Cardioprotective Dietary Patterns and Lifestyle Medicine Competencies Among Medical TraineesAlexander C Razavi, Dominique J Monlezun, Alexander Sapin, et al.
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