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EFSA Journal. European Food Safety Authority
|
July 7, 2020
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
, Anthony Hardy, Diane Benford, et al.
BMC Public Health
|
October 30, 2025
Home visiting intervention over pregnancy and the first two years of life to promote healthy feeding practices and energy balance-related behaviors and prevent obesity risk in children from socially disadvantaged families: protocol for a participant-blinded, two-arm, parallel-group randomized controlled trial-the ECAIL study
Sandrine Lioret, Oriane Sion, Pascale Hincker, et al.
EFSA Journal. European Food Safety Authority
|
October 1, 2024
Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Dietary reference values for chloride
, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific motivations and criteria to consider updating EFSA scientific assessments
, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority
|
February 4, 2021
Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
'Nutrimune<sup>®</sup>' and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
<i>Lactobacillus fermentum</i> CECT 5716 and a reduction of the <i>Staphylococcus</i> load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority
|
November 15, 2023
Scientific opinion on the tolerable upper intake level for folate
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
August 22, 2022
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology
, Simon More, Vasileios Bampidis, et al.
Page
of 47
Search research articles
Search
Showing results (211-220 of 462) with videos related to
Sort By:
Page
of 47
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
, Anthony Hardy, Diane Benford, et al.
BMC Public Health
|
October 30, 2025
Home visiting intervention over pregnancy and the first two years of life to promote healthy feeding practices and energy balance-related behaviors and prevent obesity risk in children from socially disadvantaged families: protocol for a participant-blinded, two-arm, parallel-group randomized controlled trial-the ECAIL study
Sandrine Lioret, Oriane Sion, Pascale Hincker, et al.
EFSA Journal. European Food Safety Authority
|
October 1, 2024
Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Dietary reference values for chloride
, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
Scientific motivations and criteria to consider updating EFSA scientific assessments
, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority
|
February 4, 2021
Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups
, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
'Nutrimune<sup>®</sup>' and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority
|
July 7, 2020
<i>Lactobacillus fermentum</i> CECT 5716 and a reduction of the <i>Staphylococcus</i> load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority
|
November 15, 2023
Scientific opinion on the tolerable upper intake level for folate
, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority
|
August 22, 2022
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology
, Simon More, Vasileios Bampidis, et al.
Page
of 47