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Dominique Turck

Showing results (241-250 of 462) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy-restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|August 11, 2025
Statement on the use and interpretation of the margin of exposure approach, Suzanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|December 18, 2025
Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Vibigaba (germinated brown rice) and maintenance of long-term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Sugar-free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on Uncertainty Analysis in Scientific Assessments, Diane Benford, Thorhallur Halldorsson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|June 13, 2024
Scientific opinion on the tolerable upper intake level for iron, Dominique Turck, Torsten Bohn, et al.
Pageof 47

Showing results (241-250 of 462) with videos related to

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Pageof 47
EFSA Journal. European Food Safety Authority|July 7, 2020
Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy-restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|August 11, 2025
Statement on the use and interpretation of the margin of exposure approach, Suzanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|December 18, 2025
Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Vibigaba (germinated brown rice) and maintenance of long-term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Sugar-free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on Uncertainty Analysis in Scientific Assessments, Diane Benford, Thorhallur Halldorsson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|June 13, 2024
Scientific opinion on the tolerable upper intake level for iron, Dominique Turck, Torsten Bohn, et al.
Pageof 47