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Dominique Turck

Showing results (271-280 of 462) with videos related to

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EFSA Journal. European Food Safety Authority|July 29, 2025
Guidance on the use of read-across for chemical safety assessment in food and feed, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
Guidance on risk-benefit assessment of foods, Simon John More, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|September 5, 2020
Safety of hot water extract of fruits and peduncles of <i>Hovenia dulcis</i> as a novel food pursuant to Regulation 1(EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment, Simon J More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Dietary reference values for sodium, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|May 24, 2021
A systems-based approach to the environmental risk assessment of multiple stressors in honey bees, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 11, 2025
Safety of magnesium orotate dihydrate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 25, 2025
Safety of inulin-propionate ester as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 26, 2023
Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
Pageof 47

Showing results (271-280 of 462) with videos related to

Sort By:
Pageof 47
EFSA Journal. European Food Safety Authority|July 29, 2025
Guidance on the use of read-across for chemical safety assessment in food and feed, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
Guidance on risk-benefit assessment of foods, Simon John More, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|September 5, 2020
Safety of hot water extract of fruits and peduncles of <i>Hovenia dulcis</i> as a novel food pursuant to Regulation 1(EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment, Simon J More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Dietary reference values for sodium, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|May 24, 2021
A systems-based approach to the environmental risk assessment of multiple stressors in honey bees, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 11, 2025
Safety of magnesium orotate dihydrate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 25, 2025
Safety of inulin-propionate ester as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 26, 2023
Safety of apple fruit cell culture biomass as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
Pageof 47