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Journal of Bioethical Inquiry
|
December 15, 2015
What Should We Eat? Biopolitics, Ethics, and Nutritional Scientism
Christopher R Mayes, Donald B Thompson
Medicine, Health Care, and Philosophy
|
June 10, 2022
Solidarity and Public Health
Francisco Javier Lopez Frias, Donald B Thompson
Carbohydrate Research
|
February 22, 2005
High-performance size-exclusion chromatography (HPSEC) and fluorophore-assisted carbohydrate electrophoresis (FACE) to describe the chain-length distribution of debranched starch
Yuan Yao, Mark J Guiltinan, Donald B Thompson
Food Chemistry
|
January 19, 2016
Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model system
Lihe Yeo, Donald B Thompson, Devin G Peterson
Plant Physiology
|
November 2, 2004
Maize starch-branching enzyme isoforms and amylopectin structure. In the absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching
Yuan Yao, Donald B Thompson, Mark J Guiltinan
Carbohydrate Research
|
September 4, 2007
Mutation of the maize sbe1a and ae genes alters morphology and physical behavior of wx-type endosperm starch granules
Ji-Hong Li, Mark J Guiltinan, Donald B Thompson
Journal of Agricultural and Food Chemistry
|
December 12, 2007
Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch
Onanong Tapanapunnitikul, Siree Chaiseri, Devin G Peterson, et al.
BMC Plant Biology
|
May 24, 2011
Deficiency of maize starch-branching enzyme I results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination
Huan Xia, Marna Yandeau-Nelson, Donald B Thompson, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Journal of Bioethical Inquiry
|
December 15, 2015
What Should We Eat? Biopolitics, Ethics, and Nutritional Scientism
Christopher R Mayes, Donald B Thompson
Medicine, Health Care, and Philosophy
|
June 10, 2022
Solidarity and Public Health
Francisco Javier Lopez Frias, Donald B Thompson
Carbohydrate Research
|
February 22, 2005
High-performance size-exclusion chromatography (HPSEC) and fluorophore-assisted carbohydrate electrophoresis (FACE) to describe the chain-length distribution of debranched starch
Yuan Yao, Mark J Guiltinan, Donald B Thompson
Food Chemistry
|
January 19, 2016
Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model system
Lihe Yeo, Donald B Thompson, Devin G Peterson
Plant Physiology
|
November 2, 2004
Maize starch-branching enzyme isoforms and amylopectin structure. In the absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching
Yuan Yao, Donald B Thompson, Mark J Guiltinan
Carbohydrate Research
|
September 4, 2007
Mutation of the maize sbe1a and ae genes alters morphology and physical behavior of wx-type endosperm starch granules
Ji-Hong Li, Mark J Guiltinan, Donald B Thompson
Journal of Agricultural and Food Chemistry
|
December 12, 2007
Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch
Onanong Tapanapunnitikul, Siree Chaiseri, Devin G Peterson, et al.
BMC Plant Biology
|
May 24, 2011
Deficiency of maize starch-branching enzyme I results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination
Huan Xia, Marna Yandeau-Nelson, Donald B Thompson, et al.
Page
of 1