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Donald B Thompson

Showing results (1-10 of 8) with videos related to

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Journal of Bioethical Inquiry|December 15, 2015
What Should We Eat? Biopolitics, Ethics, and Nutritional ScientismChristopher R Mayes, Donald B Thompson
Medicine, Health Care, and Philosophy|June 10, 2022
Solidarity and Public HealthFrancisco Javier Lopez Frias, Donald B Thompson
Carbohydrate Research|February 22, 2005
High-performance size-exclusion chromatography (HPSEC) and fluorophore-assisted carbohydrate electrophoresis (FACE) to describe the chain-length distribution of debranched starchYuan Yao, Mark J Guiltinan, Donald B Thompson
Food Chemistry|January 19, 2016
Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model systemLihe Yeo, Donald B Thompson, Devin G Peterson
Plant Physiology|November 2, 2004
Maize starch-branching enzyme isoforms and amylopectin structure. In the absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branchingYuan Yao, Donald B Thompson, Mark J Guiltinan
Carbohydrate Research|September 4, 2007
Mutation of the maize sbe1a and ae genes alters morphology and physical behavior of wx-type endosperm starch granulesJi-Hong Li, Mark J Guiltinan, Donald B Thompson
Journal of Agricultural and Food Chemistry|December 12, 2007
Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starchOnanong Tapanapunnitikul, Siree Chaiseri, Devin G Peterson, et al.
BMC Plant Biology|May 24, 2011
Deficiency of maize starch-branching enzyme I results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germinationHuan Xia, Marna Yandeau-Nelson, Donald B Thompson, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Bioethical Inquiry|December 15, 2015
What Should We Eat? Biopolitics, Ethics, and Nutritional ScientismChristopher R Mayes, Donald B Thompson
Medicine, Health Care, and Philosophy|June 10, 2022
Solidarity and Public HealthFrancisco Javier Lopez Frias, Donald B Thompson
Carbohydrate Research|February 22, 2005
High-performance size-exclusion chromatography (HPSEC) and fluorophore-assisted carbohydrate electrophoresis (FACE) to describe the chain-length distribution of debranched starchYuan Yao, Mark J Guiltinan, Donald B Thompson
Food Chemistry|January 19, 2016
Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model systemLihe Yeo, Donald B Thompson, Devin G Peterson
Plant Physiology|November 2, 2004
Maize starch-branching enzyme isoforms and amylopectin structure. In the absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branchingYuan Yao, Donald B Thompson, Mark J Guiltinan
Carbohydrate Research|September 4, 2007
Mutation of the maize sbe1a and ae genes alters morphology and physical behavior of wx-type endosperm starch granulesJi-Hong Li, Mark J Guiltinan, Donald B Thompson
Journal of Agricultural and Food Chemistry|December 12, 2007
Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starchOnanong Tapanapunnitikul, Siree Chaiseri, Devin G Peterson, et al.
BMC Plant Biology|May 24, 2011
Deficiency of maize starch-branching enzyme I results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germinationHuan Xia, Marna Yandeau-Nelson, Donald B Thompson, et al.
Pageof 1