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Donald W Schaffner

Showing results (1-10 of 142) with videos related to

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Journal of Food Protection|June 4, 2013
Utilization of mathematical models to manage risk of holding cold food without temperature controlDonald W Schaffner
Journal of Food Protection|June 4, 2013
Effect of lime juice on Vibrio parahaemolyticus and Salmonella enterica inactivation during the preparation of the raw fish dish cevichePrateek Mathurand, Donald W Schaffner
Journal of Food Protection|October 30, 2020
Quantification of Survival and Transfer of Salmonella on Fresh Cucumbers during WaxingJiin Jung, Donald W Schaffner
Food Microbiology|August 21, 2021
Modeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidityJiin Jung, Donald W Schaffner
International Journal of Food Microbiology|September 14, 2002
Monte Carlo simulation of the risk of contamination of apples with Escherichia coli O157:H7Siobain Duffy, Donald W Schaffner
Journal of Food Protection|November 30, 2007
Mathematical modeling and assessment of microbial migration during the sprouting of alfalfa in trays in a nonuniformly contaminated seed batch using Enterobacter aerogenes as a surrogate for Salmonella StanleyBin Liu, Donald W Schaffner
Journal of Food Protection|June 30, 2004
Evaluation of a predictive model for Clostridium perfringens growth during coolingSarah Smith, Donald W Schaffner
Journal of Food Protection|March 8, 2007
Quantitative analysis of the growth of Salmonella stanley during alfalfa sprouting and evaluation of Enterobacter aerogenes as its surrogateBin Liu, Donald W Schaffner
Applied and Environmental Microbiology|May 7, 2004
Evaluation of a Clostridium perfringens predictive model, developed under isothermal conditions in broth, to predict growth in ground beef during coolingSarah Smith, Donald W Schaffner
Journal of Food Protection|November 8, 2011
A meta-analysis of the published literature on the effectiveness of antimicrobial soapsRebecca Montville, Donald W Schaffner
Pageof 15

Showing results (1-10 of 142) with videos related to

Sort By:
Pageof 15
Journal of Food Protection|June 4, 2013
Utilization of mathematical models to manage risk of holding cold food without temperature controlDonald W Schaffner
Journal of Food Protection|June 4, 2013
Effect of lime juice on Vibrio parahaemolyticus and Salmonella enterica inactivation during the preparation of the raw fish dish cevichePrateek Mathurand, Donald W Schaffner
Journal of Food Protection|October 30, 2020
Quantification of Survival and Transfer of Salmonella on Fresh Cucumbers during WaxingJiin Jung, Donald W Schaffner
Food Microbiology|August 21, 2021
Modeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidityJiin Jung, Donald W Schaffner
International Journal of Food Microbiology|September 14, 2002
Monte Carlo simulation of the risk of contamination of apples with Escherichia coli O157:H7Siobain Duffy, Donald W Schaffner
Journal of Food Protection|November 30, 2007
Mathematical modeling and assessment of microbial migration during the sprouting of alfalfa in trays in a nonuniformly contaminated seed batch using Enterobacter aerogenes as a surrogate for Salmonella StanleyBin Liu, Donald W Schaffner
Journal of Food Protection|June 30, 2004
Evaluation of a predictive model for Clostridium perfringens growth during coolingSarah Smith, Donald W Schaffner
Journal of Food Protection|March 8, 2007
Quantitative analysis of the growth of Salmonella stanley during alfalfa sprouting and evaluation of Enterobacter aerogenes as its surrogateBin Liu, Donald W Schaffner
Applied and Environmental Microbiology|May 7, 2004
Evaluation of a Clostridium perfringens predictive model, developed under isothermal conditions in broth, to predict growth in ground beef during coolingSarah Smith, Donald W Schaffner
Journal of Food Protection|November 8, 2011
A meta-analysis of the published literature on the effectiveness of antimicrobial soapsRebecca Montville, Donald W Schaffner
Pageof 15