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Foods (Basel, Switzerland)|April 16, 2025
Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing TechnologiesGrazia Maria Borrelli, Donatella Bianca Maria Ficco
Foods (Basel, Switzerland)|November 14, 2023
Nutritional Components of Wheat Based Food: Composition, Properties, and UsesDonatella Bianca Maria Ficco, Grazia Maria Borrelli
Nutrients|July 13, 2024
Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological StudiesDonatella Bianca Maria Ficco, Katia Petroni, Lorenza Mistura, et al.
Foods (Basel, Switzerland)|July 14, 2023
Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal SpeciesGrazia Maria Borrelli, Valeria Menga, Valentina Giovanniello, et al.
Foods (Basel, Switzerland)|February 13, 2025
Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat SemolinaAntonio Troccoli, Donatella Bianca Maria Ficco, Cristiano Platani, et al.
Scientific Reports|October 21, 2017
Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breadsDonatella Bianca Maria Ficco, Sergio Saia, Romina Beleggia, et al.
Plants (Basel, Switzerland)|January 21, 2023
Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley FlourDonatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, et al.
International Journal of Molecular Sciences|December 26, 2015
Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat GrainAnna Maria de Leonardis, Mariagiovanna Fragasso, Romina Beleggia, et al.
Journal of Food Science and Technology|May 11, 2016
Optimization of durum wheat bread from a selenium-rich cultivar fortified with branMaria Assunta Previtali, Marcella Mastromatteo, Amalia Conte, et al.
BMC Plant Biology|November 7, 2022
Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWASSalvatore Esposito, Francesca Taranto, Paolo Vitale, et al.
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