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Donato Angelino

Showing results (1-10 of 81) with videos related to

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Nutrients|July 24, 2020
Plant Food, Nutrition, and Human HealthPedro Mena, Donato Angelino
Fitoterapia|June 12, 2013
Nutritional and functional potential of Beta vulgaris cicla and rubraPaolino Ninfali, Donato Angelino
Frontiers in Nutrition|January 7, 2022
Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical VariabilityDonato Angelino, Elizabeth H Jeffery
International Journal of Food Sciences and Nutrition|May 21, 2014
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinksPaolino Ninfali, Andrea Chiarabini, Donato Angelino
Frontiers in Nutrition|April 8, 2022
Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional StudyDonato Angelino, Francesca Pietrangeli, Mauro Serafini
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 26, 2018
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing CounterpartsFederico Morreale, Donato Angelino, Nicoletta Pellegrini
Frontiers in Nutrition|August 7, 2023
Editorial: Global excellence in nutritional epidemiologyDonato Angelino, Daniela Martini, Monica Dinu
Nutrients|May 6, 2020
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) StudyMargherita Dall'Asta, Donato Angelino, Nicoletta Pellegrini, et al.
International Journal of Food Sciences and Nutrition|September 11, 2020
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosisDaniela Martini, Alice Rosi, Donato Angelino, et al.
Frontiers in Nutrition|June 28, 2021
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products StudyDonato Angelino, Cristian Del Bo', Nicoletta Pellegrini, et al.
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Nutrients|July 24, 2020
Plant Food, Nutrition, and Human HealthPedro Mena, Donato Angelino
Fitoterapia|June 12, 2013
Nutritional and functional potential of Beta vulgaris cicla and rubraPaolino Ninfali, Donato Angelino
Frontiers in Nutrition|January 7, 2022
Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical VariabilityDonato Angelino, Elizabeth H Jeffery
International Journal of Food Sciences and Nutrition|May 21, 2014
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinksPaolino Ninfali, Andrea Chiarabini, Donato Angelino
Frontiers in Nutrition|April 8, 2022
Early Dinner Time and Caloric Restriction Lapse Contribute to the Longevity of Nonagenarians and Centenarians of the Italian Abruzzo Region: A Cross-Sectional StudyDonato Angelino, Francesca Pietrangeli, Mauro Serafini
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 26, 2018
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing CounterpartsFederico Morreale, Donato Angelino, Nicoletta Pellegrini
Frontiers in Nutrition|August 7, 2023
Editorial: Global excellence in nutritional epidemiologyDonato Angelino, Daniela Martini, Monica Dinu
Nutrients|May 6, 2020
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) StudyMargherita Dall'Asta, Donato Angelino, Nicoletta Pellegrini, et al.
International Journal of Food Sciences and Nutrition|September 11, 2020
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosisDaniela Martini, Alice Rosi, Donato Angelino, et al.
Frontiers in Nutrition|June 28, 2021
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products StudyDonato Angelino, Cristian Del Bo', Nicoletta Pellegrini, et al.
Pageof 9