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Carbohydrate Polymers
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August 20, 2017
Radiation synthesis and performance of novel cellulose-based microsphere adsorbents for efficient removal of boron (III)
Siqi Liu, Min Xu, Tianlin Yu, et al.
Osong Public Health and Research Perspectives
|
May 11, 2022
Epidemiological characteristics of varicella outbreaks in the Republic of Korea, 2016-2020
Eun-Young Kim, Chungmin Park, Gyehee Lee, et al.
Nanoscale
|
April 8, 2020
Temperature/near-infrared light-responsive conductive hydrogels for controlled drug release and real-time monitoring
Yuting Zhu, Qian Zeng, Qiang Zhang, et al.
Cancer Science
|
September 8, 2022
The emerging multifaceted role of PINK1 in cancer biology
Meng Wang, Shijia Luan, Xiang Fan, et al.
Discovery Medicine
|
October 24, 2022
Hypomethylation and the Resultant Overexpressed PARM1: a Biomarker for Poor Prognosis of Diffuse Large B-cell Lymphoma
Baoping Cao, Xiaochuan Guo, Bin Wang, et al.
Chemical Communications (Cambridge, England)
|
February 4, 2010
Local photoelectric conversion properties of titanyl-phthalocyanine (TiOPc) coated aligned ZnO nanorods
Liping Heng, Dongliang Tian, Long Chen, et al.
Food Chemistry
|
May 6, 2021
Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time
Siyang Deng, Yunhe Liu, Feng Huang, et al.
Food Chemistry
|
September 25, 2025
Mechanisms underlying tomato-mediated suppression of warmed-over flavor (WOF) and flavor enrichment in precooked stewed beef
Junmei Liu, Feng Huang, Dong Han, et al.
Heart & Lung : the Journal of Critical Care
|
December 22, 2024
Establishment of a prediction model for extubation failure risk in ICU patients using bedside ultrasound technology
Jun Liu, Qianhui Yao, Pengfei Du, et al.
Food Chemistry
|
September 3, 2024
Insights into the flavor endowment of aroma-active compounds in cloves (Syzygium aromaticum) to stewed beef
Yu Qiang, Jingfan Wang, Wei Jiang, et al.
Page
of 201
Search research articles
Search
Showing results (541-550 of 2,008) with videos related to
Sort By:
Page
of 201
Carbohydrate Polymers
|
August 20, 2017
Radiation synthesis and performance of novel cellulose-based microsphere adsorbents for efficient removal of boron (III)
Siqi Liu, Min Xu, Tianlin Yu, et al.
Osong Public Health and Research Perspectives
|
May 11, 2022
Epidemiological characteristics of varicella outbreaks in the Republic of Korea, 2016-2020
Eun-Young Kim, Chungmin Park, Gyehee Lee, et al.
Nanoscale
|
April 8, 2020
Temperature/near-infrared light-responsive conductive hydrogels for controlled drug release and real-time monitoring
Yuting Zhu, Qian Zeng, Qiang Zhang, et al.
Cancer Science
|
September 8, 2022
The emerging multifaceted role of PINK1 in cancer biology
Meng Wang, Shijia Luan, Xiang Fan, et al.
Discovery Medicine
|
October 24, 2022
Hypomethylation and the Resultant Overexpressed PARM1: a Biomarker for Poor Prognosis of Diffuse Large B-cell Lymphoma
Baoping Cao, Xiaochuan Guo, Bin Wang, et al.
Chemical Communications (Cambridge, England)
|
February 4, 2010
Local photoelectric conversion properties of titanyl-phthalocyanine (TiOPc) coated aligned ZnO nanorods
Liping Heng, Dongliang Tian, Long Chen, et al.
Food Chemistry
|
May 6, 2021
Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time
Siyang Deng, Yunhe Liu, Feng Huang, et al.
Food Chemistry
|
September 25, 2025
Mechanisms underlying tomato-mediated suppression of warmed-over flavor (WOF) and flavor enrichment in precooked stewed beef
Junmei Liu, Feng Huang, Dong Han, et al.
Heart & Lung : the Journal of Critical Care
|
December 22, 2024
Establishment of a prediction model for extubation failure risk in ICU patients using bedside ultrasound technology
Jun Liu, Qianhui Yao, Pengfei Du, et al.
Food Chemistry
|
September 3, 2024
Insights into the flavor endowment of aroma-active compounds in cloves (Syzygium aromaticum) to stewed beef
Yu Qiang, Jingfan Wang, Wei Jiang, et al.
Page
of 201