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Applied Biochemistry and Biotechnology|April 16, 2014
Biosynthesis of glucosyl glycerol, a compatible solute, using intermolecular transglycosylation activity of amylosucrase from Methylobacillus flagellatus KTJin-Woo Jeong, Dong-Ho Seo, Jong-Hyun Jung, et al.
International Journal of Biological Macromolecules|June 30, 2026
High hydrostatic pressure-induced modulation of regioselectivity in amylosucrase from Deinococcus geothermalisJeong-Won Han, Ye-Jin Kim, Moo-Yeol Baik, et al.
Current Microbiology|June 10, 2019
Paenibacillus lutimineralis sp. nov., Isolated From BentoniteEui-Sang Cho, In-Tae Cha, Dong-Ho Seo, et al.
Food Science and Biotechnology|February 21, 2022
Human gut commensal bacterium Ruminococcus species FMB-CY1 completely degrades the granules of resistant starchYeong-Sik Hong, Dong-Hyun Jung, Won-Hyong Chung, et al.
Korean Journal for Food Science of Animal Resources|February 16, 2016
Effects of Freeze-dried Mulberry on Antioxidant Activities and Fermented Characteristics of Yogurt during Refrigerated StorageJung-Min Sung, Young-Boong Kim, Jun-Seok Kum, et al.
Food Science and Biotechnology|March 13, 2023
Modulation of gut microbiota by rice starch enzymatically modified using amylosucrase from Deinococcus geothermalisEun-Ji Song, Eun-Sook Lee, Yun-Sang So, et al.
Biomacromolecules|February 23, 2024
Enzymatic Synthesis of α-Glucan Microparticles Using Amylosucrases from Bifidobacterium Species and Its Physicochemical PropertiesYe-Jin Kim, Yun-Sang So, Moo-Yeol Baik, et al.
Asian-Australasian Journal of Animal Sciences|January 31, 2018
Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausageKo-Eun Hwang, Tae-Kyung Kim, Hyun-Wook Kim, et al.
Food Chemistry|August 13, 2024
Palmitic acid-mediated modulation of crystallization dynamics in amylose microparticle formation: From spherical to macaron and disc shapesHazzel Joy Adra, Ki-Baek Jeong, Sang-Mook You, et al.
Journal of Microbiology and Biotechnology|October 23, 2019
Bifidobacterium adolescentis P2P3, a Human Gut Bacterium Having Strong Non-Gelatinized Resistant Starch-Degrading ActivityDong-Hyun Jung, Ga-Young Kim, In-Young Kim, et al.
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