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Carbohydrate Polymers|February 16, 2016
Synthesis of a novel chitosan-based Ce(IV) complex with proteolytic activity in vitro toward edible biological proteinsYan Li, Bingjie Liu, Zihui Liu, et al.Food Chemistry|June 11, 2016
Chemical cleavage of fucoxanthin from Undaria pinnatifida and formation of apo-fucoxanthinones and apo-fucoxanthinals identified using LC-DAD-APCI-MS/MSJunxiang Zhu, Xiaowen Sun, Xiaoli Chen, et al.Journal of Basic Microbiology|February 28, 2015
Different effects of sodium chloride preincubation on cadmium tolerance of Pichia kudriavzevii and Saccharomyces cerevisiaeNing Ma, Chunsheng Li, Xiaoyan Dong, et al.Food Chemistry: X|October 10, 2022
Delivery of curcumin by shellac encapsulation: Stability, bioaccessibility, freeze-dried redispersibility, and solubilizationYongkai Yuan, Shuaizhong Zhang, Mengjie Ma, et al.Anti-Cancer Drugs|June 3, 2025
First-line treatment with a combination of immunotherapy, anti-EGFR monoclonal antibodies, and chemotherapeutics for unresectable left KRAS/BRAF wild-type microsatellite-stable colorectal cancer: a case reportYaoyi Zhang, Dongfeng Wang, Ke Zhang, et al.Cerebrovascular Diseases (Basel, Switzerland)|October 1, 2025
The Burden of Ischemic Stroke due to Diet Low in Polyunsaturated Fatty Acids in Global, 1990-2021Dongfeng Wang, Lei Ma, Zhenqiang Li, et al.Bioresource Technology|November 28, 2012
Effect of inorganic salts on the growth and Cd2+ bioaccumulation of Zygosaccharomyces rouxii cultured under Cd2+ stressWei Jiang, Ying Xu, Chunsheng Li, et al.Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauceWei Jiang, Ying Xu, Chunsheng Li, et al.Pathology, Research and Practice|December 1, 2023
Novel PBMC LncRNA signatures as diagnostic biomarkers for colorectal cancerZhaosheng Li, Dongfeng Wang, Wenjun Zhang, et al.Sensors (Basel, Switzerland)|March 14, 2026
An Enhanced MOPSO Method for Distributed Radar Topology OptimizationLin Cao, Shengwu Qi, Zongmin Zhao, et al.Pageof 13