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Donghong Liu

Showing results (11-20 of 331) with videos related to

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Ultrasonics Sonochemistry|December 15, 2020
Transcriptomic analysis reveal differential gene expressions of Escherichia coli O157:H7 under ultrasonic stressJiao Li, Donghong Liu, Tian Ding
Comprehensive Reviews in Food Science and Food Safety|January 30, 2023
Sono-activation of food enzymes: From principles to practiceXiaobin Ma, Donghong Liu, Furong Hou
Journal of the Science of Food and Agriculture|May 10, 2020
Ultrasound for pectinase modification: an investigation into potential mechanismsXiaobin Ma, Jingwen Cai, Donghong Liu
Foods (Basel, Switzerland)|July 29, 2025
EEG-Based Analysis of Neural Responses to Sweeteners: Effects of Type and ConcentrationXiaolei Wang, Guangnan Wang, Donghong Liu
Frontiers in Psychology|February 13, 2023
Collaborative peer feedback in L2 writing: Affective, behavioral, cognitive, and social engagementWenxue Chen, Donghong Liu, Cancan Lin
The Science of the Total Environment|June 17, 2021
Integration of transcriptomic and proteomic approaches unveils the molecular mechanism of membrane disintegration in Escherichia coli O157:H7 with ultrasonic treatmentQiao He, Yanhong Liu, Donghong Liu, et al.
World Neurosurgery|February 8, 2022
The Binding Technique for Endoscopic Spontaneous Intracerebral Hemorrhage EvacuationXiaolei Zhai, Jie Wang, Dazhi Zhou, et al.
Applied and Environmental Microbiology|October 24, 2020
Stress Resistance and Pathogenicity of Nonthermal-Plasma-Induced Viable-but-Nonculturable Staphylococcus aureus through Energy Suppression, Oxidative Stress Defense, and Immune-Escape MechanismsXinyu Liao, Weicheng Hu, Donghong Liu, et al.
Food Science & Nutrition|January 30, 2020
Evaluation of antimicrobial and antibiofilm properties of proanthocyanidins from Chinese bayberry (<i>Myrica rubra</i> Sieb. et Zucc.) leaves against <i>Staphylococcus epidermidis</i>Mingming Zou, Wenyang Tao, Xingqian Ye, et al.
Journal of Agricultural and Food Chemistry|January 18, 2007
Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extractGuihua Xu, Xingqian Ye, Jianchu Chen, et al.
Pageof 34

Showing results (11-20 of 331) with videos related to

Sort By:
Pageof 34
Ultrasonics Sonochemistry|December 15, 2020
Transcriptomic analysis reveal differential gene expressions of Escherichia coli O157:H7 under ultrasonic stressJiao Li, Donghong Liu, Tian Ding
Comprehensive Reviews in Food Science and Food Safety|January 30, 2023
Sono-activation of food enzymes: From principles to practiceXiaobin Ma, Donghong Liu, Furong Hou
Journal of the Science of Food and Agriculture|May 10, 2020
Ultrasound for pectinase modification: an investigation into potential mechanismsXiaobin Ma, Jingwen Cai, Donghong Liu
Foods (Basel, Switzerland)|July 29, 2025
EEG-Based Analysis of Neural Responses to Sweeteners: Effects of Type and ConcentrationXiaolei Wang, Guangnan Wang, Donghong Liu
Frontiers in Psychology|February 13, 2023
Collaborative peer feedback in L2 writing: Affective, behavioral, cognitive, and social engagementWenxue Chen, Donghong Liu, Cancan Lin
The Science of the Total Environment|June 17, 2021
Integration of transcriptomic and proteomic approaches unveils the molecular mechanism of membrane disintegration in Escherichia coli O157:H7 with ultrasonic treatmentQiao He, Yanhong Liu, Donghong Liu, et al.
World Neurosurgery|February 8, 2022
The Binding Technique for Endoscopic Spontaneous Intracerebral Hemorrhage EvacuationXiaolei Zhai, Jie Wang, Dazhi Zhou, et al.
Applied and Environmental Microbiology|October 24, 2020
Stress Resistance and Pathogenicity of Nonthermal-Plasma-Induced Viable-but-Nonculturable Staphylococcus aureus through Energy Suppression, Oxidative Stress Defense, and Immune-Escape MechanismsXinyu Liao, Weicheng Hu, Donghong Liu, et al.
Food Science & Nutrition|January 30, 2020
Evaluation of antimicrobial and antibiofilm properties of proanthocyanidins from Chinese bayberry (<i>Myrica rubra</i> Sieb. et Zucc.) leaves against <i>Staphylococcus epidermidis</i>Mingming Zou, Wenyang Tao, Xingqian Ye, et al.
Journal of Agricultural and Food Chemistry|January 18, 2007
Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extractGuihua Xu, Xingqian Ye, Jianchu Chen, et al.
Pageof 34