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Journal of the Science of Food and Agriculture|September 25, 2020
Effects of pre-cutting treatments and combination drying with different orders on drying characteristics and physicochemical properties of Lentinula edodesHui Hou, Xiaoshuo Lu, Hengjun Du, et al.
Environmental Science and Pollution Research International|April 7, 2024
Cellulose nanocrystals intercalated clay biocomposite for rapid Cr(VI) removalZilong Deng, Zixuan Wu, Qin Wu, et al.
International Journal of Biological Macromolecules|August 23, 2019
Effects of ultrasound-assisted extraction on antioxidant activity and bidirectional immunomodulatory activity of Flammulina velutipes polysaccharideXin Chen, Donglu Fang, Ruiqiu Zhao, et al.
Physiologia Plantarum|December 9, 2025
NADPH Oxidase Coordinating With ROS Regulation: A Biochemical Footprinting in Plant DevelopmentDandan Zhou, Donglu Fang, Jinyu Yi, et al.
International Journal of Biological Macromolecules|August 8, 2024
Poly(lactic acid)/polycaprolactone nanofibrous packaging containing different functional agents for blackberry postharvest preservationChong Shi, Donglu Fang, Shuqiong Xia, et al.
Carbohydrate Polymers|September 16, 2019
The antioxidant and antimicrobial activities of different phenolic acids grafted onto chitosanYueying Wang, Minhao Xie, Gaoxing Ma, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Photo-responsive films in food packaging: mechanisms, preparation, applications, and machine learning optimizationHaifei Ou, Dandan Zhou, Zhaxi Cairang, et al.
Foods (Basel, Switzerland)|November 9, 2024
The Effect of Cold Plasma Treatment on the Storage Stability of Mushrooms (Agaricus bisporus)Yalong Guo, Shuqiong Xia, Chong Shi, et al.
International Journal of Biological Macromolecules|February 21, 2025
Hydrophobic cellulose nanofiber based aerogel for high-efficiency oil-water separationZixuan Wu, Shuzhen Shu, Xiaolei Hu, et al.
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