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Food Chemistry|October 4, 2024
Fast, sensitive, and sustainable colorimetric detection of chlorogenic acid in artichoke waste materialDoretta Cuffaro, Pasquale Palladino, Maria Digiacomo, et al.
Molecules (Basel, Switzerland)|September 25, 2019
Selectively Charged and Zwitterionic Analogues of the Smallest Immunogenic Structure of Streptococcus Pneumoniae Type 14Tiziana Gragnani, Doretta Cuffaro, Silvia Fallarini, et al.
Current Drug Targets|January 23, 2019
Age-related Macular Degeneration: Current Knowledge of Zinc Metalloproteinases InvolvementFrancesca Liva, Doretta Cuffaro, Elisa Nuti, et al.
Journal of the Science of Food and Agriculture|October 3, 2025
Valorization of olive mill wastewater: improving the polyphenolic content, antioxidant potential, and cytotoxicity profile of extra virgin olive oil extractFrancisca Rodrigues, Doretta Cuffaro, Ana Margarida Silva, et al.
The FEBS Journal|March 31, 2025
The protease ADAMTS5 controls ovarian cancer cell invasion, downstream of Rab25Shengnan Yuan, Rachele Bacchetti, Jamie Adams, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|January 11, 2023
New isoxazolidinyl-based N-alkylethanolamines as new activators of human brain carbonic anhydrasesDoretta Cuffaro, Riccardo Di Leo, Lidia Ciccone, et al.
Molecules (Basel, Switzerland)|February 13, 2021
Strategies to Target ADAM17 in Disease: From its Discovery to the iRhom RevolutionMatteo Calligaris, Doretta Cuffaro, Simone Bonelli, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|October 26, 2020
Activation of carbonic anhydrases from human brain by amino alcohol oxime ethers: towards human carbonic anhydrase VII selective activatorsAlessio Nocentini, Doretta Cuffaro, Lidia Ciccone, et al.
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