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Critical Reviews in Food Science and Nutrition|June 14, 2021
Recent advances in biotechnological production of polyunsaturated fatty acids by Yarrowia lipolyticaYu-Lei Jia, Ling-Ru Wang, Zi-Xu Zhang, et al.
Cancer Investigation|January 12, 2022
CD274 (PD-L1) Methylation is an Independent Predictor for Bladder Cancer Patients' SurvivalJing Xu, Laiming Wei, Hao Liu, et al.
Bioprocess and Biosystems Engineering|April 29, 2022
Optimization of enzymatic synthesis of theaflavins from potato polyphenol oxidaseDong Li, Liang Dong, Jieyuan Li, et al.
Environmental Science & Technology|August 17, 2022
Trichloramine and Hydroxyl Radical Contributions to Dichloroacetonitrile Formation Following Breakpoint ChlorinationHuang Huang, Hangcong Zheng, Jiajia Jiao, et al.
Aerospace Medicine and Human Performance|July 11, 2025
Changes in Risky Behavior in Long-Term Head-Down Bed Rest and Relation to Psychological StatusXiaohan He, Yu Lei, Zi Xu, et al.
Scientific Reports|April 25, 2024
Liproxstatin-1 attenuates acute hypertriglyceridemic pancreatitis through inhibiting ferroptosis in ratsXuelian Xiang, Mengtao Xu, Li Liu, et al.
Natural Product Research|April 9, 2024
Two new diketopiperazines from the marine sponge Dysidea spYu Lei, Xiao-Jian Liao, Xi-Wen Xing, et al.
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