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Dorina Casoni

Showing results (11-20 of 27) with videos related to

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Journal of Chromatographic Science|January 28, 2014
Heterocycles 33: lipophilicity of a new class of thioethers estimated by reversed-phase thin-layer chromatography and different computational methodsAlexandra Toma, Denisa Hapău, Dorina Casoni, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 20, 2004
Quantitative structure-retention and retention-activity relationships of some 1,3-oxazolidine systems by RP-HPTLC and PCAC Sârbu, Dorina Casoni, M Darabantu, et al.
Journal of Separation Science|January 27, 2011
Prediction of pesticides chromatographic lipophilicity from the computational molecular descriptorsDorina Casoni, Jana Petre, Victor David, et al.
Plants (Basel, Switzerland)|September 28, 2023
Use of Secondary Metabolites Profiling and Antioxidant Activity to Unravel the Differences between Two Species of NettleJulia Baumli, Norbert Antal, Dorina Casoni, et al.
Journal of Chromatography. A|February 3, 2009
Lipophilicity data for some preservatives estimated by reversed-phase liquid chromatography and different computation methodsDorina Casoni, Agata Kot-Wasik, Jacek Namieśnik, et al.
Molecules (Basel, Switzerland)|December 10, 2021
Application of HPTLC Multiwavelength Imaging and Color Scale Fingerprinting Approach Combined with Multivariate Chemometric Methods for Medicinal Plant Clustering According to Their SpeciesSimona Codruța Aurora Cobzac, Neli Kinga Olah, Dorina Casoni
Pharmaceuticals (Basel, Switzerland)|July 30, 2025
In Vitro Evaluation of Olive Leaf (<i>Olea europaea</i> L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer CellsEda Büker, Fadime Kiran, Seval Taliboglu, et al.
Journal of Separation Science|July 1, 2010
Modeling of chromatographic lipophilicity of food synthetic dyes estimated on different columnsCostel Sârbu, Dorina Casoni, Agata Kot-Wasik, et al.
Journal of Endodontics|November 21, 2017
Influence of Mixed Additives on the Physicochemical Properties of a 5.25% Sodium Hypochlorite Solution: An Unsupervised Multivariate Statistical ApproachOana Dragan, Ioan Tomuta, Dorina Casoni, et al.
Food Chemistry: X|October 20, 2022
Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditionsTeodora Scrob, Sânziana Maria Varodi, Georgiana Alexandra Vintilă, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Journal of Chromatographic Science|January 28, 2014
Heterocycles 33: lipophilicity of a new class of thioethers estimated by reversed-phase thin-layer chromatography and different computational methodsAlexandra Toma, Denisa Hapău, Dorina Casoni, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 20, 2004
Quantitative structure-retention and retention-activity relationships of some 1,3-oxazolidine systems by RP-HPTLC and PCAC Sârbu, Dorina Casoni, M Darabantu, et al.
Journal of Separation Science|January 27, 2011
Prediction of pesticides chromatographic lipophilicity from the computational molecular descriptorsDorina Casoni, Jana Petre, Victor David, et al.
Plants (Basel, Switzerland)|September 28, 2023
Use of Secondary Metabolites Profiling and Antioxidant Activity to Unravel the Differences between Two Species of NettleJulia Baumli, Norbert Antal, Dorina Casoni, et al.
Journal of Chromatography. A|February 3, 2009
Lipophilicity data for some preservatives estimated by reversed-phase liquid chromatography and different computation methodsDorina Casoni, Agata Kot-Wasik, Jacek Namieśnik, et al.
Molecules (Basel, Switzerland)|December 10, 2021
Application of HPTLC Multiwavelength Imaging and Color Scale Fingerprinting Approach Combined with Multivariate Chemometric Methods for Medicinal Plant Clustering According to Their SpeciesSimona Codruța Aurora Cobzac, Neli Kinga Olah, Dorina Casoni
Pharmaceuticals (Basel, Switzerland)|July 30, 2025
In Vitro Evaluation of Olive Leaf (<i>Olea europaea</i> L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer CellsEda Büker, Fadime Kiran, Seval Taliboglu, et al.
Journal of Separation Science|July 1, 2010
Modeling of chromatographic lipophilicity of food synthetic dyes estimated on different columnsCostel Sârbu, Dorina Casoni, Agata Kot-Wasik, et al.
Journal of Endodontics|November 21, 2017
Influence of Mixed Additives on the Physicochemical Properties of a 5.25% Sodium Hypochlorite Solution: An Unsupervised Multivariate Statistical ApproachOana Dragan, Ioan Tomuta, Dorina Casoni, et al.
Food Chemistry: X|October 20, 2022
Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditionsTeodora Scrob, Sânziana Maria Varodi, Georgiana Alexandra Vintilă, et al.
Pageof 3