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Doris Jaros

Showing results (1-10 of 21) with videos related to

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Journal of Texture Studies|June 22, 2019
Shear and extensional rheology of acid milk gel suspensions with varying ropinessGeorg Surber, Doris Jaros, Harald Rohm
Foods (Basel, Switzerland)|March 6, 2021
Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound StressesCarsten Nachtigall, Harald Rohm, Doris Jaros
Foods (Basel, Switzerland)|October 12, 2019
Ion Mobility Spectrometry as a Potential Tool for Flavor Control in Chocolate ManufactureCarolin Schmidt, Doris Jaros, Harald Rohm
Engineering in Life Sciences|July 7, 2020
Exopolysaccharides from Basidiomycota: Formation, isolation and techno-functional propertiesDoris Jaros, Johannes Köbsch, Harald Rohm
Microorganisms|December 3, 2020
How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid BacteriaCarsten Nachtigall, Cordula Vogel, Harald Rohm, et al.
Foods (Basel, Switzerland)|May 5, 2019
Clustering of <i>Streptococcus thermophilus</i> Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified MilkGeorg Surber, Susann Mende, Doris Jaros, et al.
The Journal of Dairy Research|March 18, 2011
Measurement of milk clotting activity by rotational viscometryMandy Jacob, Martin Schmidt, Doris Jaros, et al.
Die Nahrung|April 1, 2004
Adjunct starter properties affect characteristic features of Swiss-type cheesesBrigitte Weinrichter, Heinz Sollberger, Wolfgang Ginzinger, et al.
FEMS Microbiology Letters|July 5, 2019
Test parameters and cell chain length of Streptococcus thermophilus affect the microbial adhesion to hydrocarbons assay: a methodical approachCarsten Nachtigall, Carmen Weber, Sandra Rothenburger, et al.
International Journal of Biological Macromolecules|July 3, 2023
Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionalityCarsten Nachtigall, Verena Hassler, Daniel Wefers, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Journal of Texture Studies|June 22, 2019
Shear and extensional rheology of acid milk gel suspensions with varying ropinessGeorg Surber, Doris Jaros, Harald Rohm
Foods (Basel, Switzerland)|March 6, 2021
Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound StressesCarsten Nachtigall, Harald Rohm, Doris Jaros
Foods (Basel, Switzerland)|October 12, 2019
Ion Mobility Spectrometry as a Potential Tool for Flavor Control in Chocolate ManufactureCarolin Schmidt, Doris Jaros, Harald Rohm
Engineering in Life Sciences|July 7, 2020
Exopolysaccharides from Basidiomycota: Formation, isolation and techno-functional propertiesDoris Jaros, Johannes Köbsch, Harald Rohm
Microorganisms|December 3, 2020
How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid BacteriaCarsten Nachtigall, Cordula Vogel, Harald Rohm, et al.
Foods (Basel, Switzerland)|May 5, 2019
Clustering of <i>Streptococcus thermophilus</i> Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified MilkGeorg Surber, Susann Mende, Doris Jaros, et al.
The Journal of Dairy Research|March 18, 2011
Measurement of milk clotting activity by rotational viscometryMandy Jacob, Martin Schmidt, Doris Jaros, et al.
Die Nahrung|April 1, 2004
Adjunct starter properties affect characteristic features of Swiss-type cheesesBrigitte Weinrichter, Heinz Sollberger, Wolfgang Ginzinger, et al.
FEMS Microbiology Letters|July 5, 2019
Test parameters and cell chain length of Streptococcus thermophilus affect the microbial adhesion to hydrocarbons assay: a methodical approachCarsten Nachtigall, Carmen Weber, Sandra Rothenburger, et al.
International Journal of Biological Macromolecules|July 3, 2023
Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionalityCarsten Nachtigall, Verena Hassler, Daniel Wefers, et al.
Pageof 3