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Doris Schicker

Showing results (1-10 of 7) with videos related to

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Scientific Reports|April 25, 2025
Mindfulness training decreases the habituation response to persistent food stimulationAlyssa Torske, Doris Schicker, Jessica Freiherr, et al.
Journal of Cheminformatics|May 7, 2023
OWSum: algorithmic odor prediction and insight into structure-odor relationshipsDoris Schicker, Satnam Singh, Jessica Freiherr, et al.
Human Brain Mapping|February 10, 2022
Less is more: Removing a modality of an expected olfactory-visual stimulation enhances brain activationDoris Schicker, Sonja Blankenagel, Claus Zimmer, et al.
Communications Chemistry|December 20, 2024
Odor prediction of whiskies based on their molecular compositionSatnam Singh, Doris Schicker, Helen Haug, et al.
Physiology & Behavior|July 11, 2022
Bloody olfaction? Confounding associations of sex and age on the influence of blood parameters and body weight on odor identification performance in healthy adultsDoris Schicker, Brid Karacan, Beate Brandl, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 24, 2025
Smell the Label: Odors Influence Label Perception and Their Neural ProcessingDoris Schicker, Putu A Khorisantono, Qëndresa Rramani Dervishi, et al.
Brain and Behavior|December 13, 2022
Nutrition claims influence expectations about food attributes, attenuate activity in reward-associated brain regions during tasting, but do not impact pleasantnessQëndresa Rramani, Youssef Barakat, George Jacob, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Scientific Reports|April 25, 2025
Mindfulness training decreases the habituation response to persistent food stimulationAlyssa Torske, Doris Schicker, Jessica Freiherr, et al.
Journal of Cheminformatics|May 7, 2023
OWSum: algorithmic odor prediction and insight into structure-odor relationshipsDoris Schicker, Satnam Singh, Jessica Freiherr, et al.
Human Brain Mapping|February 10, 2022
Less is more: Removing a modality of an expected olfactory-visual stimulation enhances brain activationDoris Schicker, Sonja Blankenagel, Claus Zimmer, et al.
Communications Chemistry|December 20, 2024
Odor prediction of whiskies based on their molecular compositionSatnam Singh, Doris Schicker, Helen Haug, et al.
Physiology & Behavior|July 11, 2022
Bloody olfaction? Confounding associations of sex and age on the influence of blood parameters and body weight on odor identification performance in healthy adultsDoris Schicker, Brid Karacan, Beate Brandl, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 24, 2025
Smell the Label: Odors Influence Label Perception and Their Neural ProcessingDoris Schicker, Putu A Khorisantono, Qëndresa Rramani Dervishi, et al.
Brain and Behavior|December 13, 2022
Nutrition claims influence expectations about food attributes, attenuate activity in reward-associated brain regions during tasting, but do not impact pleasantnessQëndresa Rramani, Youssef Barakat, George Jacob, et al.
Pageof 1