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Materials (Basel, Switzerland)|July 14, 2023
Effectiveness of Strengthening RC Beams Using Composite Materials-An Accelerated Strengthening MethodDorota Michałowska-Maziejuk, Barbara GoszczyńskaMolecules (Basel, Switzerland)|August 7, 2021
Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based BreadMarianna Raczyk, Bartosz Kruszewski, Dorota MichałowskaPneumonologia I Alergologia Polska|October 27, 2011
[Tuberculosis of shoulder bone]Dorota Michałowska-Mitczuk, Katarzyna Błasińska-PrzerwaRoczniki Panstwowego Zakladu Higieny|May 31, 2012
[The evaluation of anti-nutritive components in beer on the example of oxalic acid]Agnieszka Salamon, Elzbieta Baca, Krzysztof Baranowski, et al.Journal of the Science of Food and Agriculture|April 1, 2018
Suitability of unmalted quinoa for beer productionEdyta Kordialik-Bogacka, Paulina Bogdan, Katarzyna Pielech-Przybylska, et al.Molecules (Basel, Switzerland)|March 26, 2022
Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit BeersJózef Gorzelany, Dorota Michałowska, Stanisław Pluta, et al.Pneumonologia I Alergologia Polska|June 17, 2011
[Granuloma of epididymis of patient treated with intravesical BCG therapy--complication of BCG therapy or tuberculosis?]Dorota Michałowska-Mitczuk, Sylwia Brzezińska, Ewa Augustynowicz-Kopeć, et al.Molecules (Basel, Switzerland)|January 21, 2022
Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh PastaMarianna Raczyk, Katarzyna Polanowska, Bartosz Kruszewski, et al.Toxins|December 23, 2021
Transformation of Selected Fusarium Toxins and Their Masked Forms during Malting of Various Cultivars of WheatEdyta Ksieniewicz-Woźniak, Marcin Bryła, Dorota Michałowska, et al.Toxins|March 6, 2021
Transformation of Selected Trichothecenes during the Wheat Malting ProductionMarcin Bryła, Edyta Ksieniewicz-Woźniak, Dorota Michałowska, et al.Pageof 3