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Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Applicability of bacterial growth models in spreadable processed cheeseDorota Weiss, Anna Kaczmarek, Jerzy StangierskiFood Science and Biotechnology|October 16, 2018
Kinetic models of quality parameters of spreadable processed Gouda cheese during storageDorota Weiss, Jerzy Stangierski, Hanna Maria Baranowska, et al.Pageof 1