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Douglas A Dale

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Biotechnology Progress|December 3, 2005
Ca2+-surfactant interactions affect enzyme stability in detergent solutionsMichael R Stoner, Douglas A Dale, Peter J Gualfetti, et al.
Biotechnology Progress|February 4, 2006
Surfactant-induced unfolding of cellulase: kinetic studiesMichael R Stoner, Douglas A Dale, Peter J Gualfetti, et al.
Analytical Biochemistry|July 18, 2006
Screening for physical stability of a Pseudomonas amylase using self-interaction chromatographyJoseph J Valente, Beth G Fryksdale, Douglas A Dale, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Biotechnology Progress|December 3, 2005
Ca2+-surfactant interactions affect enzyme stability in detergent solutionsMichael R Stoner, Douglas A Dale, Peter J Gualfetti, et al.
Biotechnology Progress|February 4, 2006
Surfactant-induced unfolding of cellulase: kinetic studiesMichael R Stoner, Douglas A Dale, Peter J Gualfetti, et al.
Analytical Biochemistry|July 18, 2006
Screening for physical stability of a Pseudomonas amylase using self-interaction chromatographyJoseph J Valente, Beth G Fryksdale, Douglas A Dale, et al.
Pageof 1