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GM Crops & Food
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November 28, 2013
Surveys suck: Consumer preferences when purchasing genetically engineered foods
Douglas A Powell
Journal of Food Protection
|
March 15, 2003
Implementation and analysis of an on-farm food safety program for the production of greenhouse vegetables
Amber N Luedtke, Benjamin Chapman, Douglas A Powell
Journal of Environmental Health
|
September 19, 2009
University students' hand hygiene practice during a gastrointestinal outbreak in residence: what they say they do and what they actually do
Brae V Surgeoner, Benjamin J Chapman, Douglas A Powell
Public Understanding of Science (Bristol, England)
|
June 11, 2011
Government management of two media-facilitated crises involving dioxin contamination of food
Casey J Jacob, Corie Lok, Katija Morley, et al.
Journal of Food Protection
|
October 10, 2012
Investigating the potential benefits of on-site food safety training for Folklorama, a temporary food service event
Roberto Mancini, Leigh Murray, Benjamin J Chapman, et al.
The American Journal of Nursing
|
February 16, 2013
Evaluation of a hand hygiene campaign in outpatient health care clinics
Kate Stenske Kukanich, Ramandeep Kaur, Lisa C Freeman, et al.
Journal of Biomedical Materials Research. Part A
|
December 20, 2018
Synthetic polymer coatings diminish chronic inflammation risk in large ECM-based materials
Laura G Bracaglia, Shira Winston, Douglas A Powell, et al.
Comparative Medicine
|
July 16, 2004
Carcinosarcoma of the maxilla in a squirrel monkey (Saimiri sciureus)
Niki M Moutsopoulos, Nikolaos G Nikitakis, Douglas A Powell, et al.
Journal of Biomedical Optics
|
November 8, 2002
Robustness of the Chen-Dougherty-Bittner procedure against non-normality and heterogeneity in the coefficient of variation
Douglas A Powell, Lucy M Anderson, Robert Y S Cheng, et al.
American Journal of Infection Control
|
May 14, 2011
Observation-based evaluation of hand hygiene practices and the effects of an intervention at a public hospital cafeteria
Katie Filion, Kate S Kukanich, Ben Chapman, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
GM Crops & Food
|
November 28, 2013
Surveys suck: Consumer preferences when purchasing genetically engineered foods
Douglas A Powell
Journal of Food Protection
|
March 15, 2003
Implementation and analysis of an on-farm food safety program for the production of greenhouse vegetables
Amber N Luedtke, Benjamin Chapman, Douglas A Powell
Journal of Environmental Health
|
September 19, 2009
University students' hand hygiene practice during a gastrointestinal outbreak in residence: what they say they do and what they actually do
Brae V Surgeoner, Benjamin J Chapman, Douglas A Powell
Public Understanding of Science (Bristol, England)
|
June 11, 2011
Government management of two media-facilitated crises involving dioxin contamination of food
Casey J Jacob, Corie Lok, Katija Morley, et al.
Journal of Food Protection
|
October 10, 2012
Investigating the potential benefits of on-site food safety training for Folklorama, a temporary food service event
Roberto Mancini, Leigh Murray, Benjamin J Chapman, et al.
The American Journal of Nursing
|
February 16, 2013
Evaluation of a hand hygiene campaign in outpatient health care clinics
Kate Stenske Kukanich, Ramandeep Kaur, Lisa C Freeman, et al.
Journal of Biomedical Materials Research. Part A
|
December 20, 2018
Synthetic polymer coatings diminish chronic inflammation risk in large ECM-based materials
Laura G Bracaglia, Shira Winston, Douglas A Powell, et al.
Comparative Medicine
|
July 16, 2004
Carcinosarcoma of the maxilla in a squirrel monkey (Saimiri sciureus)
Niki M Moutsopoulos, Nikolaos G Nikitakis, Douglas A Powell, et al.
Journal of Biomedical Optics
|
November 8, 2002
Robustness of the Chen-Dougherty-Bittner procedure against non-normality and heterogeneity in the coefficient of variation
Douglas A Powell, Lucy M Anderson, Robert Y S Cheng, et al.
American Journal of Infection Control
|
May 14, 2011
Observation-based evaluation of hand hygiene practices and the effects of an intervention at a public hospital cafeteria
Katie Filion, Kate S Kukanich, Ben Chapman, et al.
Page
of 2