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Plos Pathogens
|
November 10, 2017
How alkalinization drives fungal pathogenicity
Tânia R Fernandes, David Segorbe, Dov Prusky, et al.
Food Chemistry
|
June 29, 2024
Moldy odors in food - a review
Di Gong, Dov Prusky, Danfeng Long, et al.
Fungal Genetics and Biology : FG & B
|
June 14, 2008
Development of new tools for studying gene function in fungi based on the Gateway system
Hadas Shafran, Itay Miyara, Ravit Eshed, et al.
Genome Announcements
|
November 12, 2016
Genome Sequence of a Potential New Benyvirus Isolated from Mango RNA-seq Data
Noa Sela, Neta Luria, Mor Yaari, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System
Ruojun Ding, Xishuang Dai, Zhong Zhang, et al.
BMC Genomics
|
December 28, 2019
Network analysis exposes core functions in major lifestyles of fungal and oomycete plant pathogens
Eswari Pj Pandaranayaka, Omer Frenkel, Yigal Elad, et al.
Molecular Plant-Microbe Interactions : MPMI
|
September 13, 2013
Accumulation of the mycotoxin patulin in the presence of gluconic acid contributes to pathogenicity of Penicillium expansum
Shiri Barad, Sigal Brown Horowitz, Ilana Kobiler, et al.
Frontiers in Plant Science
|
April 6, 2019
Both <i>Penicillium expansum</i> and <i>Trichothecim roseum</i> Infections Promote the Ripening of Apples and Release Specific Volatile Compounds
Di Gong, Yang Bi, Yongcai Li, et al.
Microorganisms
|
February 21, 2020
Cuminal Inhibits <i>Trichothecium roseum</i> Growth by Triggering Cell Starvation: Transcriptome and Proteome Analysis
Zhong Zhang, Wenting Zhang, Yang Bi, et al.
Phytopathology
|
October 24, 2008
Relationship Between Host Acidification and Virulence of Penicillium spp. on Apple and Citrus Fruit
Dov Prusky, James L McEvoy, Robert Saftner, et al.
Page
of 10
Search research articles
Search
Showing results (21-30 of 96) with videos related to
Sort By:
Page
of 10
Plos Pathogens
|
November 10, 2017
How alkalinization drives fungal pathogenicity
Tânia R Fernandes, David Segorbe, Dov Prusky, et al.
Food Chemistry
|
June 29, 2024
Moldy odors in food - a review
Di Gong, Dov Prusky, Danfeng Long, et al.
Fungal Genetics and Biology : FG & B
|
June 14, 2008
Development of new tools for studying gene function in fungi based on the Gateway system
Hadas Shafran, Itay Miyara, Ravit Eshed, et al.
Genome Announcements
|
November 12, 2016
Genome Sequence of a Potential New Benyvirus Isolated from Mango RNA-seq Data
Noa Sela, Neta Luria, Mor Yaari, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
Composite Coating of Oleaster Gum Containing Cuminal Keeps Postharvest Quality of Cherry Tomatoes by Reducing Respiration and Potentiating Antioxidant System
Ruojun Ding, Xishuang Dai, Zhong Zhang, et al.
BMC Genomics
|
December 28, 2019
Network analysis exposes core functions in major lifestyles of fungal and oomycete plant pathogens
Eswari Pj Pandaranayaka, Omer Frenkel, Yigal Elad, et al.
Molecular Plant-Microbe Interactions : MPMI
|
September 13, 2013
Accumulation of the mycotoxin patulin in the presence of gluconic acid contributes to pathogenicity of Penicillium expansum
Shiri Barad, Sigal Brown Horowitz, Ilana Kobiler, et al.
Frontiers in Plant Science
|
April 6, 2019
Both <i>Penicillium expansum</i> and <i>Trichothecim roseum</i> Infections Promote the Ripening of Apples and Release Specific Volatile Compounds
Di Gong, Yang Bi, Yongcai Li, et al.
Microorganisms
|
February 21, 2020
Cuminal Inhibits <i>Trichothecium roseum</i> Growth by Triggering Cell Starvation: Transcriptome and Proteome Analysis
Zhong Zhang, Wenting Zhang, Yang Bi, et al.
Phytopathology
|
October 24, 2008
Relationship Between Host Acidification and Virulence of Penicillium spp. on Apple and Citrus Fruit
Dov Prusky, James L McEvoy, Robert Saftner, et al.
Page
of 10