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Appetite|August 6, 2021
Mobile apps as a sustainable shopping guide: The effect of eco-score rankings on sustainable food choiceAnja WeberJournal of Clinical Virology : the Official Publication of the Pan American Society for Clinical Virology|January 18, 2005
Genetic variability of the S gene of hepatitis B virus: clinical and diagnostic impactBernard WeberJournal of Agricultural and Food Chemistry|December 28, 2021
Noncovalent Polyphenol-Macromolecule Interactions and Their Effects on the Sensory Properties of FoodsFabian WeberTherapeutische Umschau. Revue Therapeutique|October 28, 2022
[The Less Frequent Tick-borne Infections in Central Europe]Rainer WeberJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 26, 2022
Determination of amino acids in food and feed by microwave hydrolysis and UHPLC-MS/MSPatrick WeberJournal of Trace Elements and Electrolytes in Health and Disease|June 1, 1988
Investigation of metal-species (Ca, Mg, Zn, Fe, Cu, Pb, Cd, Sn) in urine by HPLC-AASG WeberAmerican Journal of Hypertension|December 22, 1999
Emerging treatments for hypertension: potential role for vasopeptidase inhibitionM WeberSeminars in Neurology|March 16, 2000
Cerebrospinal fluid analysis for the diagnosis of human immunodeficiency virus-related neurologic diseasesT WeberCroatian Medical Journal|July 21, 1999
Computer-assisted morphometry of cell-substratum contactsI WeberZeitschrift Fur Rechtsmedizin. Journal of Legal Medicine|March 28, 1978
[On fingertips of "washerwoman's hands" (author's transl)]W WeberPageof 5,159