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Applied and Environmental Microbiology|August 7, 2012
Increased penicillin production in Penicillium chrysogenum production strains via balanced overexpression of isopenicillin N acyltransferaseStefan S Weber, Fabiola Polli, Rémon Boer, et al.
European Journal of Clinical Nutrition|February 14, 2008
Coffee consumption is not related to the metabolic syndrome at the age of 36 years: the Amsterdam Growth and Health Longitudinal StudyM T Driessen, L L J Koppes, L Veldhuis, et al.
The British Journal of Radiology|April 29, 2008
Hyperattenuating bone marrow abnormalities in myeloma patients using whole-body non-enhanced low-dose MDCT: correlation with haematological parametersM Horger, P Pereira, C D Claussen, et al.
FEBS Letters|January 1, 1999
Hyperthermophilic redox chemistry: a re-evaluationP L Hagedoorn, M C Driessen, M van den Bosch, et al.
Appetite|April 4, 2025
Contemporary digital marketing techniques used in unhealthy food campaigns targeting young peopleChristine Driessen, Alexandra Chung, Florentine Martino, et al.
Cancer|March 3, 2007
The benefit of using whole-body, low-dose, nonenhanced, multidetector computed tomography for follow-up and therapy response monitoring in patients with multiple myelomaMarius Horger, Lothar Kanz, Barbara Denecke, et al.
Frontiers in Psychiatry|July 23, 2021
Childhood Maltreatment in Individuals With Schizophrenia Spectrum Disorders: The Impact of Cut-Off Scores on Prevalence RatesAngelina Weitkämper, Michael Kellner, Jona Ruben Iffland, et al.
Endoscopy International Open|May 11, 2019
Post-colonoscopy colorectal cancer in Belgium: characteristics and influencing factorsElisabeth Macken, Stefan Van Dongen, Isabel De Brabander, et al.
Oecologia|May 25, 2022
Experimentally manipulated food availability affects offspring quality but not quantity in zebra finch meso-populationsYoran H Gerritsma, Merijn M G Driessen, Marianthi Tangili, et al.
Medical Teacher|February 3, 2018
Twelve tips for crossborder curriculum partnerships in medical educationDominique G J Waterval, Erik W Driessen, Albert J J A Scherpbier, et al.
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