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Foods (Basel, Switzerland)|September 27, 2025
Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption PotentialAgnes Sophia Braga Alves, Deborah Murowaniecki Otero, Alana Moreira Bispo, et al.
Food Chemistry|April 3, 2026
Honey authentication: A patentometric and scientometric review of global technological and scientific advancesLuís Fernandes Pereira Santos, Vanessa de Lima Silva, Juan Messias Souza Santos, et al.
World Journal of Microbiology & Biotechnology|March 11, 2023
Biosorption of methylene blue by residue from Lentinus crinitus mushroom cultivationJanyeli Dorini Silva de Freitas, Míria Benetati Delgado Bertéli, Jean Colombari Neto, et al.
Journal of Clinical and Experimental Dentistry|October 20, 2021
Evaluation of dental enamel microproperties after bleaching with 35% hydrogen peroxide and different light sources: An <i>in vitro</i> studyAlieny-Cristina-Duarte Ferreira, Ana-Luzia-Araújo Batista, José-de Alencar-Fernandes Neto, et al.
Arquivos Brasileiros De Cardiologia|January 21, 2026
A New Risk Score Based on Machine Learning in Patients with Acute Heart Failure: The ML-HF scoreMatheus Bissa Duarte Ferreira, Jorge Tadashi Daikubara Neto, Gustavo S Pereira da Cunha, et al.
Environmental Science and Pollution Research International|July 8, 2022
Lithium bioaccumulation in Lentinus crinitus mycelia grown in media with different lithium sources and pH valuesMaria Graciela Iecher Faria, Katielle Vieira Avelino, Biane Oliveira Philadelpho, et al.
Foods (Basel, Switzerland)|May 27, 2026
Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect BioconversionFabiane Cerqueira de Almeida, Débora Pereira Rodrigues Borges, Lorena Lindsey Coelho Duarte Santos, et al.
Brazilian Journal of Anesthesiology (Elsevier)|February 27, 2013
Malignant hyperthermia in Brazil: analysis of hotline activity in 2009Helga Cristina Almeida da Silva, Clea dos Santos Almeida, Julio Cézar Mendes Brandão, et al.
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