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Duarte Torres

Showing results (11-20 of 82) with videos related to

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European Journal of Clinical Nutrition|March 28, 2026
Identifying the most sustainable foods using two different approaches: a priori versus a posterioriMariana Rei, Catarina Campos Silva, Duarte Torres, et al.
Molecules (Basel, Switzerland)|January 10, 2026
Strategies to Determine and Mitigate Pesticide Residues in FoodAna Rita Oliveira, Sílvia Cruz Barros, Duarte Torres, et al.
Investigacion Y Educacion En Enfermeria|June 2, 2017
Body and Corporality in adolescents and young adults with spinal cord injuryDiana Milena Duarte Torres, Yuri Marcela Torres Bolaños, María Elisa Moreno Fergusson
Annals of Human Biology|November 25, 2021
Energy intake misreport: how different methods affect its prevalence and nutrient intake estimatesVânia Magalhães, Milton Severo, Duarte Torres, et al.
Public Health Nutrition|May 22, 2019
Eating frequency and weight status in Portuguese children aged 3-9 years: results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015-2016Sofia Vilela, Daniela Correia, Milton Severo, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 9, 2022
Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhoodSofia Vilela, Vânia Magalhães, Milton Severo, et al.
Environmental Research|May 31, 2026
Associations between food contaminants exposure and pubertal development at 10 and 13 years oldSofia Almeida Costa, Milton Severo, Catarina Campos Silva, et al.
International Journal of Environmental Research and Public Health|March 28, 2026
Associating Dietary Sustainability with Health: A Focus on General and Central AdiposityMariana Rei, Catarina Campos Silva, Duarte Torres, et al.
Pediatric Obesity|April 28, 2022
Association of dietary macronutrient intake with adiposity during childhood according to sex: Findings from the generation XXI birth cohortAna Rita Marinho, Milton Severo, Sofia Vilela, et al.
Nutrition Bulletin|May 15, 2024
Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese populationAna Pimenta-Martins, Daniela Correia, Catarina Carvalho, et al.
Pageof 9

Showing results (11-20 of 82) with videos related to

Sort By:
Pageof 9
European Journal of Clinical Nutrition|March 28, 2026
Identifying the most sustainable foods using two different approaches: a priori versus a posterioriMariana Rei, Catarina Campos Silva, Duarte Torres, et al.
Molecules (Basel, Switzerland)|January 10, 2026
Strategies to Determine and Mitigate Pesticide Residues in FoodAna Rita Oliveira, Sílvia Cruz Barros, Duarte Torres, et al.
Investigacion Y Educacion En Enfermeria|June 2, 2017
Body and Corporality in adolescents and young adults with spinal cord injuryDiana Milena Duarte Torres, Yuri Marcela Torres Bolaños, María Elisa Moreno Fergusson
Annals of Human Biology|November 25, 2021
Energy intake misreport: how different methods affect its prevalence and nutrient intake estimatesVânia Magalhães, Milton Severo, Duarte Torres, et al.
Public Health Nutrition|May 22, 2019
Eating frequency and weight status in Portuguese children aged 3-9 years: results from the cross-sectional National Food, Nutrition and Physical Activity Survey 2015-2016Sofia Vilela, Daniela Correia, Milton Severo, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 9, 2022
Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhoodSofia Vilela, Vânia Magalhães, Milton Severo, et al.
Environmental Research|May 31, 2026
Associations between food contaminants exposure and pubertal development at 10 and 13 years oldSofia Almeida Costa, Milton Severo, Catarina Campos Silva, et al.
International Journal of Environmental Research and Public Health|March 28, 2026
Associating Dietary Sustainability with Health: A Focus on General and Central AdiposityMariana Rei, Catarina Campos Silva, Duarte Torres, et al.
Pediatric Obesity|April 28, 2022
Association of dietary macronutrient intake with adiposity during childhood according to sex: Findings from the generation XXI birth cohortAna Rita Marinho, Milton Severo, Sofia Vilela, et al.
Nutrition Bulletin|May 15, 2024
Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese populationAna Pimenta-Martins, Daniela Correia, Catarina Carvalho, et al.
Pageof 9