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Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
December 29, 2005
Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method
Joana S Amaral, Susana Casal, Duarte Torres, et al.
The Science of the Total Environment
|
June 17, 2024
Exploring dietary patterns and their association with environmental sustainability and body mass index in children and adolescents: Insights from the National Food, Nutrition and Physical Activity Survey 2015-2016
Beatriz Teixeira, Cláudia Afonso, Milton Severo, et al.
BMC Public Health
|
May 12, 2018
Prevalence of general and abdominal obesity in Portugal: comprehensive results from the National Food, nutrition and physical activity survey 2015-2016
Andreia Oliveira, Joana Araújo, Milton Severo, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake
Mariana Santos, Filipa Matias, Ana Isabel Rito, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 14, 2022
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population
Sofia Almeida Costa, Daniela Correia, Catarina Carvalho, et al.
Nutrition Reviews
|
June 28, 2024
Multicriteria Measures to Assess the Sustainability of Diets: A Systematic Review
Mariana Rei, Alexandra Costa, Sofia Sosa, et al.
Food Chemistry
|
October 5, 2015
Protein content and amino acids profile of pseudocereals
Carla Mota, Mariana Santos, Raul Mauro, et al.
Public Health Nutrition
|
July 17, 2025
Dietary intake according to different patterns of food preparation in children and adults: results from the Portuguese National Food, Nutrition and Physical Activity Survey (IAN-AF 2015/2016)
Mariana Rei, Daniela Correia, Duarte Torres, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 23, 2022
Dietary exposure to artificial sweeteners and associated factors in the Portuguese population
Catarina Carvalho, Daniela Correia, Milton Severo, et al.
Food Chemistry: X
|
April 15, 2025
Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.
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of 9
Search research articles
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Showing results (21-30 of 82) with videos related to
Sort By:
Page
of 9
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
December 29, 2005
Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method
Joana S Amaral, Susana Casal, Duarte Torres, et al.
The Science of the Total Environment
|
June 17, 2024
Exploring dietary patterns and their association with environmental sustainability and body mass index in children and adolescents: Insights from the National Food, Nutrition and Physical Activity Survey 2015-2016
Beatriz Teixeira, Cláudia Afonso, Milton Severo, et al.
BMC Public Health
|
May 12, 2018
Prevalence of general and abdominal obesity in Portugal: comprehensive results from the National Food, nutrition and physical activity survey 2015-2016
Andreia Oliveira, Joana Araújo, Milton Severo, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake
Mariana Santos, Filipa Matias, Ana Isabel Rito, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
March 14, 2022
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population
Sofia Almeida Costa, Daniela Correia, Catarina Carvalho, et al.
Nutrition Reviews
|
June 28, 2024
Multicriteria Measures to Assess the Sustainability of Diets: A Systematic Review
Mariana Rei, Alexandra Costa, Sofia Sosa, et al.
Food Chemistry
|
October 5, 2015
Protein content and amino acids profile of pseudocereals
Carla Mota, Mariana Santos, Raul Mauro, et al.
Public Health Nutrition
|
July 17, 2025
Dietary intake according to different patterns of food preparation in children and adults: results from the Portuguese National Food, Nutrition and Physical Activity Survey (IAN-AF 2015/2016)
Mariana Rei, Daniela Correia, Duarte Torres, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 23, 2022
Dietary exposure to artificial sweeteners and associated factors in the Portuguese population
Catarina Carvalho, Daniela Correia, Milton Severo, et al.
Food Chemistry: X
|
April 15, 2025
Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice
Filipa Carreiró, Sílvia Cruz Barros, Carla Brites, et al.
Page
of 9