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European Journal of Medicinal Chemistry
|
May 7, 2016
Novel 1,6-naphthyridin-2(1H)-ones as potential anticancer agents targeting Hsp90
David Montoir, Sophie Barillé-Nion, Alain Tonnerre, et al.
IEEE Transactions on Haptics
|
January 17, 2020
Ten Little Fingers, Ten Little Toes: Can Toes Match Fingers for Haptic Discrimination?
Preeti Vyas, Feras Al Taha, Jeffrey R Blum, et al.
Archives of Disease in Childhood
|
June 18, 1999
Follow up of precocious pseudopuberty associated with isolated ovarian follicular cysts
K A Rodriguez-Macias, E Thibaud, M Houang, et al.
Analytica Chimica Acta
|
August 18, 2025
Development and validation of a thermal desorption method based on Py-GC-HRMS using in-house reference materials to quantify a set of additives in polypropylene
Saïd Rekibi, Robert Heidrich, Anton Mordvinkin, et al.
Arzneimittel-Forschung
|
March 20, 1999
Synthesis and pharmacological evaluation of new (indol-3-yl)alkylamides and alkylamines acting as potential serotonin uptake inhibitors
F Fouchard, C Menciu, M Duflos, et al.
Journal of Microbiology and Biotechnology
|
December 19, 2018
Use of Ratiometric Probes with a Spectrofluorometer for Bacterial Viability Measurement
Jérôme Cléach, Denis Watier, Bruno Le Fur, et al.
European Journal of Medicinal Chemistry
|
February 24, 2007
Synthetic N-pyridinyl(methyl)-indol-3-ylpropanamides as new potential immunosuppressive agents
Delphine Carbonnelle, Morgane Lardic, Alexandra Dassonville, et al.
Journal of Agricultural and Food Chemistry
|
July 29, 2014
Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus)
Alexandre Dehaut, Charlotte Himber, Véronique Mulak, et al.
Chemosphere
|
May 26, 2017
Occurrence and effects of plastic additives on marine environments and organisms: A review
Ludovic Hermabessiere, Alexandre Dehaut, Ika Paul-Pont, et al.
Journal of the Science of Food and Agriculture
|
May 30, 2012
Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS
François Leduc, Frédéric Krzewinski, Bruno Le Fur, et al.
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of 24
Search research articles
Search
Showing results (91-100 of 232) with videos related to
Sort By:
Page
of 24
European Journal of Medicinal Chemistry
|
May 7, 2016
Novel 1,6-naphthyridin-2(1H)-ones as potential anticancer agents targeting Hsp90
David Montoir, Sophie Barillé-Nion, Alain Tonnerre, et al.
IEEE Transactions on Haptics
|
January 17, 2020
Ten Little Fingers, Ten Little Toes: Can Toes Match Fingers for Haptic Discrimination?
Preeti Vyas, Feras Al Taha, Jeffrey R Blum, et al.
Archives of Disease in Childhood
|
June 18, 1999
Follow up of precocious pseudopuberty associated with isolated ovarian follicular cysts
K A Rodriguez-Macias, E Thibaud, M Houang, et al.
Analytica Chimica Acta
|
August 18, 2025
Development and validation of a thermal desorption method based on Py-GC-HRMS using in-house reference materials to quantify a set of additives in polypropylene
Saïd Rekibi, Robert Heidrich, Anton Mordvinkin, et al.
Arzneimittel-Forschung
|
March 20, 1999
Synthesis and pharmacological evaluation of new (indol-3-yl)alkylamides and alkylamines acting as potential serotonin uptake inhibitors
F Fouchard, C Menciu, M Duflos, et al.
Journal of Microbiology and Biotechnology
|
December 19, 2018
Use of Ratiometric Probes with a Spectrofluorometer for Bacterial Viability Measurement
Jérôme Cléach, Denis Watier, Bruno Le Fur, et al.
European Journal of Medicinal Chemistry
|
February 24, 2007
Synthetic N-pyridinyl(methyl)-indol-3-ylpropanamides as new potential immunosuppressive agents
Delphine Carbonnelle, Morgane Lardic, Alexandra Dassonville, et al.
Journal of Agricultural and Food Chemistry
|
July 29, 2014
Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus)
Alexandre Dehaut, Charlotte Himber, Véronique Mulak, et al.
Chemosphere
|
May 26, 2017
Occurrence and effects of plastic additives on marine environments and organisms: A review
Ludovic Hermabessiere, Alexandre Dehaut, Ika Paul-Pont, et al.
Journal of the Science of Food and Agriculture
|
May 30, 2012
Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS
François Leduc, Frédéric Krzewinski, Bruno Le Fur, et al.
Page
of 24