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Dunford

Showing results (301-310 of 1,221) with videos related to

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JAMA Internal Medicine|June 7, 2017
Sodium Reduction in US Households' Packaged Food and Beverage Purchases, 2000 to 2014Jennifer M Poti, Elizabeth K Dunford, Barry M Popkin
Nutrients|June 21, 2017
Emerging Disparities in Dietary Sodium Intake from Snacking in the US PopulationElizabeth K Dunford, Jennifer M Poti, Barry M Popkin
Plant Physiology|July 1, 1981
Direct and indirect measurements of Phloem turgor pressure in white ashS Sovonick-Dunford, D R Lee, M H Zimmermann
The American Journal of Clinical Nutrition|December 4, 2009
A systematic survey of the sodium contents of processed foodsJacqueline L Webster, Elizabeth K Dunford, Bruce C Neal
Public Health Nutrition|April 24, 2025
Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020Elizabeth K Dunford, Donna R Miles, Barry M Popkin
Clinical, Cosmetic and Investigational Dermatology|October 30, 2025
Food and Beverage Habits Among Individuals with Primary Hyperhidrosis: A Case-Control Survey in SwedenBo Glas, Martyna Stachurska, Louise J Dunford, et al.
Allergy and Asthma Proceedings|March 15, 2013
Hymenoptera of Afghanistan and the central command area of operations: assessing the threat to deployed U.S. service members with insect venom hypersensitivityJoseph C Turbyville, James C Dunford, Michael R Nelson
Antioxidants (Basel, Switzerland)|June 24, 2022
Chemical Composition and Antioxidant Properties of Pecan Shell Water ExtractsNurhan Turgut Dunford, Zinar Pinar Gumus, Canan Sevimli Gur
Nature Reviews. Drug Discovery|January 4, 2008
The role of histamine H1 and H4 receptors in allergic inflammation: the search for new antihistaminesRobin L Thurmond, Erwin W Gelfand, Paul J Dunford
Australian Dental Journal|October 5, 2010
Association between metabolic syndrome and periodontal diseaseO M Andriankaja, S Sreenivasa, R Dunford, et al.
Pageof 123

Showing results (301-310 of 1,221) with videos related to

Sort By:
Pageof 123
JAMA Internal Medicine|June 7, 2017
Sodium Reduction in US Households' Packaged Food and Beverage Purchases, 2000 to 2014Jennifer M Poti, Elizabeth K Dunford, Barry M Popkin
Nutrients|June 21, 2017
Emerging Disparities in Dietary Sodium Intake from Snacking in the US PopulationElizabeth K Dunford, Jennifer M Poti, Barry M Popkin
Plant Physiology|July 1, 1981
Direct and indirect measurements of Phloem turgor pressure in white ashS Sovonick-Dunford, D R Lee, M H Zimmermann
The American Journal of Clinical Nutrition|December 4, 2009
A systematic survey of the sodium contents of processed foodsJacqueline L Webster, Elizabeth K Dunford, Bruce C Neal
Public Health Nutrition|April 24, 2025
Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020Elizabeth K Dunford, Donna R Miles, Barry M Popkin
Clinical, Cosmetic and Investigational Dermatology|October 30, 2025
Food and Beverage Habits Among Individuals with Primary Hyperhidrosis: A Case-Control Survey in SwedenBo Glas, Martyna Stachurska, Louise J Dunford, et al.
Allergy and Asthma Proceedings|March 15, 2013
Hymenoptera of Afghanistan and the central command area of operations: assessing the threat to deployed U.S. service members with insect venom hypersensitivityJoseph C Turbyville, James C Dunford, Michael R Nelson
Antioxidants (Basel, Switzerland)|June 24, 2022
Chemical Composition and Antioxidant Properties of Pecan Shell Water ExtractsNurhan Turgut Dunford, Zinar Pinar Gumus, Canan Sevimli Gur
Nature Reviews. Drug Discovery|January 4, 2008
The role of histamine H1 and H4 receptors in allergic inflammation: the search for new antihistaminesRobin L Thurmond, Erwin W Gelfand, Paul J Dunford
Australian Dental Journal|October 5, 2010
Association between metabolic syndrome and periodontal diseaseO M Andriankaja, S Sreenivasa, R Dunford, et al.
Pageof 123