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Duo Li

Showing results (1-10 of 759) with videos related to

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Chinese Medical Journal|June 5, 2003
Omega-3 fatty acids and non-communicable diseasesDuo Li
Asia Pacific Journal of Clinical Nutrition|April 22, 2016
Asia Pacific Clinical Nutrition Society Award for 2016Duo Li
Science China. Life Sciences|November 17, 2017
Is it really good for you to eat fat as much as you could?Duo Li
Journal of the Science of Food and Agriculture|August 23, 2013
Effect of the vegetarian diet on non-communicable diseasesDuo Li
Asia Pacific Journal of Clinical Nutrition|March 6, 2015
Omega-3 polyunsaturated fatty acids and non-communicable diseases: meta-analysis based systematic reviewDuo Li
Asia Pacific Journal of Clinical Nutrition|December 10, 2017
Asia Pacific Clinical Nutrition Society Award for 2018: Professor Chunming ChenDuo Li
Journal of Agricultural and Food Chemistry|January 6, 2011
Chemistry behind VegetarianismDuo Li
Asia Pacific Journal of Clinical Nutrition|May 26, 2025
The history of nutritional sciencesDuo Li
Gut|September 29, 2019
High-fat, low-carbohydrate diet was associated with unfavourable impact on colonic luminal microenvironmentYi Wan, Duo Li
Asia Pacific Journal of Clinical Nutrition|July 2, 2004
The food industry and provincial economiesGreg Walsh, Duo Li
Pageof 76

Showing results (1-10 of 759) with videos related to

Sort By:
Pageof 76
Chinese Medical Journal|June 5, 2003
Omega-3 fatty acids and non-communicable diseasesDuo Li
Asia Pacific Journal of Clinical Nutrition|April 22, 2016
Asia Pacific Clinical Nutrition Society Award for 2016Duo Li
Science China. Life Sciences|November 17, 2017
Is it really good for you to eat fat as much as you could?Duo Li
Journal of the Science of Food and Agriculture|August 23, 2013
Effect of the vegetarian diet on non-communicable diseasesDuo Li
Asia Pacific Journal of Clinical Nutrition|March 6, 2015
Omega-3 polyunsaturated fatty acids and non-communicable diseases: meta-analysis based systematic reviewDuo Li
Asia Pacific Journal of Clinical Nutrition|December 10, 2017
Asia Pacific Clinical Nutrition Society Award for 2018: Professor Chunming ChenDuo Li
Journal of Agricultural and Food Chemistry|January 6, 2011
Chemistry behind VegetarianismDuo Li
Asia Pacific Journal of Clinical Nutrition|May 26, 2025
The history of nutritional sciencesDuo Li
Gut|September 29, 2019
High-fat, low-carbohydrate diet was associated with unfavourable impact on colonic luminal microenvironmentYi Wan, Duo Li
Asia Pacific Journal of Clinical Nutrition|July 2, 2004
The food industry and provincial economiesGreg Walsh, Duo Li
Pageof 76